Note: Ingredients listed on restricted chemical lists
EC/CAS
200-578-6/64-17-5
Name of the chemical
Ethanol
Concentration
55-57
EC/CAS
231-791-2/7732-18-5
Name of the chemical
Water, distilled, conductivity or of similar purity H2O
Concentration
35-40
EC/CAS
200-659-6/67-56-1
Name of the chemical
Methanol
Concentration
3-5 25-39
EC/CAS
200-661-7/67-63-0
Name of the chemical
Propan-2-ol
Concentration
3-5
EC/CAS
200-580-7/64-19-7
Name of the chemical
acetic acid
Concentration
<1.0
General Information
Version
3
Revision date
2014-04-16
Product name
Eosin-Y
Emergency telephone
(800) 424-9300, 001 (202) 483-7616
Icons in SDS
Company Information
company name
Richard Allan Scientific A Subsidiary of Thermo Fisher Scientific
e-mail address of the competent person responsible for the Safety Data Sheet
begel.sdsdesk@thermofisher.com
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H224, H371
Hazard statements
Code
Statements
H224
Extremely flammable liquid and vapour
Section 2
SECTION 2: Hazards identification
Physical hazards
Flammable liquids Category 1
Health hazards
Specific target organ toxicity - (single exposure) Category 2
Environmental hazards
Based on available data, the classification criteria are not met Classification according to
Hazard pictograms
F - Highly flammable Xn - Harmful
R-phrase(s)
R11 - Highly flammable R20/21/22 - Harmful by inhalation, in contact with skin and if swallowed R68/20/21/22 - Harmful: possible risk of irreversible effects through inhalation, in contact with skin and if swallowed For the full text of the R-phrases and H-Statements mentioned in this Section, see Section 16
Signal word
Danger
Hazard statements
H224 - Extremely flammable liquid and vapor H371 - May cause damage to organs
Precautionary statements
P210 - Keep away from heat/sparks/open flames/hot surfaces. - No smoking P260 - Do not breathe dust/fume/gas/mist/vapors/spray P309 + P311 - If exposed or if you feel unwell: Call a POISON CENTER or doctor/ physician P403 + P233 - Store in a well-ventilated place. Keep container tightly closed
2.3 Other hazards
No information available
