Nickel(II) phthalocyanine

Thermo Fisher (Kandel) GmbH

Revision date : 2021-01-29

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GHS07 GHS08
Health risk rating 5
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

237-893-3/14055-02-8

Name of the chemical

Nickel, [29H,31H-phthalocyaninato(2-)-N29,N30,N31,N32]-, (SP-4-1)

Concentration

100%

General Information

Version

3

Revision date

2021-01-29

Product name

Nickel(II) phthalocyanine

CAS No.

14055-02-8

REACH No

-

Emergency telephone

+44 (0) 1235 239 670, +49(0)6131/19240, +43 1 406 43 43, +43 1 406 68 98, +41-44 251 51 51, +41-43 508 20 11

Icons in SDS

GHS07 GHS08

Company Information

company name

Thermo Fisher (Kandel) GmbH

e-mail address of the competent person responsible for the Safety Data Sheet

infoch@thermofisher.com

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H302, H302+H312+H332, H312, H332, H350

Hazard statements

Code

Statements

H302

Harmful if swallowed

Section 2

SECTION 2: Hazards identification

Physical hazards

Based on available data, the classification criteria are not met

Health hazards

Acute oral toxicity Category 4 (H302) Acute dermal toxicity Category 4 (H312) Acute Inhalation Toxicity - Dusts and Mists Category 4 (H332) Carcinogenicity Category 1B (H350)

Environmental hazards

Based on available data, the classification criteria are not met

Hazard statements

see section 16 H350 - May cause cancer H302 + H312 + H332 - Harmful if swallowed, in contact with skin or if inhaled

Signal word

Danger

Precautionary statements

P301 + P330 + P331 - IF SWALLOWED: rinse mouth. Do NOT induce vomiting P312 - Call a POISON CENTER or doctor/physician if you feel unwell P302 + P352 - IF ON SKIN: Wash with plenty of soap and water P304 + P340 - IF INHALED: Remove person to fresh air and keep comfortable for breathing P280 - Wear protective gloves/protective clothing/eye protection/face protection Additional EU labelling Restricted to professional users

2.3 Other hazards

No information available

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