Note: Ingredients listed on restricted chemical lists
EC/CAS
200-578-6/64-17-5
Name of the chemical
Ethanol
Concentration
N/A
General Information
Version
4
Revision date
2024-11-30
Product name
Leptomycin B, 98%, 1mM soln. in ethanol
Emergency telephone
001-800-227-6701, +32 14 57 52 11, 001-201-796-7100, +32 14 57 52 99, 001-800-424-9300, 001-703-527-3887, +41-44 251 51 51, +41-43 508 20 11, 01 809 2166, +356 2395 2000, +357 2240 5611
Icons in SDS
Company Information
company name
Thermo Fisher (Kandel) GmbH
e-mail address of the competent person responsible for the Safety Data Sheet
begel.sdsdesk@thermofisher.com
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H225, H319
Hazard statements
Code
Statements
H225
Highly Flammable liquid and vapour
Section 2
SECTION 2: Hazards identification
Physical hazards
Flammable liquids Category 2 (H225)
Health hazards
Serious Eye Damage/Eye Irritation Category 2 (H319)
Environmental hazards
Based on available data, the classification criteria are not met
Hazard statements
see section 16 H225 - Highly flammable liquid and vapor H319 - Causes serious eye irritation
Signal word
Danger
Precautionary statements
P210 - Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking P264 - Wash face, hands and any exposed skin thoroughly after handling P280 - Wear eye protection/ face protection P303 + P361 + P353 - IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water or shower P337 + P313 - If eye irritation persists: Get medical advice/attention
2.3 Other hazards
Substance is not considered persistent, bioaccumulative and toxic (PBT) / very persistent and very bioaccumulative (vPvB) This product does not contain any known or suspected endocrine disruptors
2.1 Classification of the substance or mixture
2.1. Classification of the substance or mixture CLP Classification - Regulation (EC) No 1272/2008 Physical hazards Flammable liquids Category 2 (H225) Health hazards Serious Eye Damage/Eye Irritation Category 2 (H319) Environmental hazards Based on available data, the classification criteria are not met Full text of Hazard Statements: see section 16
