Note: Ingredients listed on restricted chemical lists
EC/CAS
207-838-8/497-19-8
Name of the chemical
Sodium carbonate
Concentration
25-50%
General Information
Revision date
2014-05-09
Product name
Tough Guy v.4
1.2.2. Uses advised against
No further relevant information available
Emergency telephone
(800)255-3924, +1 (813)248-0585
Icons in SDS
Company Information
company name
Theochem Laboratories
GHS Information
Signal word
Warning
Hazard Codes
Hazard statements (CLP)
H319
Hazard statements
Code
Statements
H319
Causes serious eye irritation
Section 2
SECTION 2: Hazards identification
NFPA Rating Classification of the substance or mixture
Hazard pictograms
GHS07 (Contd. of page 1)
Hazard statements
H319 Causes serious eye irritation. · WHMIS-symbols: D2B - Toxic material causing other toxic effects · NFPA ratings (scale 0 - 4) Health = 1 0 Fire = 0 1 0 Reactivity = 0 · HMIS-ratings (scale 0 - 4) HEALTH 1 Health = 1 FIRE 0 Fire = 0 REACTIVITY 0 Reactivity = 0 · HMIS Long Term Health Hazard Substances None of the ingredients is listed.
Precautionary statements
P264 Wash thoroughly after handling. P280 Wear eye protection. P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P337+P313 If eye irritation persists: Get medical advice/attention. P501 Dispose of contents/container in accordance with local/regional/national/international regulations.
PBT Substances
Not applicable
vPvB Substances
Not applicable
2.1 Classification of the substance or mixture
· Classification according to Regulation (EC) No 1272/2008 Eye Irrit. 2 H319 Causes serious eye irritation. · Classification according to Directive 67/548/EEC or Directive 1999/45/EC Xi; Irritant R36: Irritating to eyes. · Information concerning particular hazards for human and environment: The product has to be labelled due to the calculation procedure of the "General Classification guideline for preparations of the EU" in the latest valid version. · Classification system: The classification is according to the latest editions of the EU-lists, and extended by company and literature data. The classification is in accordance with the latest editions of international substances lists, and is supplemented by information from technical literature and by information provided by the company.