WHITE 29216/19 10 %

The Soap Kitchen

Revision date : 2019-08-02

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GHS07
Health risk rating 4
Safety risk rating 1
Environmental risk rating 3

Note: Ingredients listed on restricted chemical lists

EC/CAS

204-402-9/120-51-4

Name of the chemical

Benzyl benzoate

Concentration

0,14-0

EC/CAS

251-020-3/32388-55-9

Name of the chemical

[3R-(3α,3aβ,7β,8aα)]-1-(2,3,4,7,8,8a-hexahydro-3,6,8,8-tetramethyl-1H-3a,7-methanoazulen-5-yl)ethan-1-one (40)

Concentration

-0,1

EC/CAS

214-946-9

Name of the chemical

Galaxolide

Concentration

0,2-0

General Information

Revision date

2019-08-02

Product name

WHITE 29216/19 10 %

1.2.1 Relevant identified uses

of the mixture Manufacturing use only. Not for personal use in this form or concentration

Icons in SDS

GHS07 M070

Company Information

company name

The Soap Kitchen

e-mail address of the competent person responsible for the Safety Data Sheet

it@thesoapkitchen.co.uk

GHS Information

Signal word

Warning

Hazard Codes

Hazard statements (CLP)

H317, H412

Hazard statements

Code

Statements

H317

May cause an allergic skin reaction

Section 2

SECTION 2: Hazards identification

CLP CLASSIFICATION

Skin Sens. 1;H317 Aquatic Chronic 3;H412

Hazard statements

see section 16 H317- May cause an allergic skin reaction H412- Harmful to aquatic life with long lasting effects

2.2 Label elements

Labeling according to Regulation(EC) No 1272/2008(CLP)

Hazard pictograms

GHS07 Exclamation Mark

Signal word

Warning

Prevention

P272- Contaminated work clothing should not be allowed out of the workplace P273- Avoid release to the environment P280- Wear protective gloves/protective clothing/eye protection/face protection

Response

P302+P352- IF ON SKIN: Wash with soap and water P321- Specific treatment (see supplemental first aid instructions on this label) P333+P313- If skin irritation or a rash occurs: Get medical advice/attention P363- Wash contaminated clothing before reuse

Precautionary statements

Disposal P501- Dispose of contents/ container according to national or regional regulatory requirements.

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