Note: Ingredients listed on restricted chemical lists
EC/CAS
227-813-5/5989-27-5
Name of the chemical
(R)-p-mentha-1,8-diene
Concentration
>=25%
EC/CAS
204-541-5/122-40-7
Name of the chemical
2-Benzylideneheptanal
Concentration
>=5%
General Information
Revision date
2015-10-07
Product name
TUTTI FRUTTI FLAVOUR
Chemical name
TUTTI FRUTTI FLAVOUR
1.2.1 Relevant identified uses
Concentrated fragrance material for manufacturing purposes only
Icons in SDS
Company Information
company name
The Soap Kitchen
e-mail address of the competent person responsible for the Safety Data Sheet
technical@thesoapkitchen.co.uk
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H226, H304, H315, H317, H400, H410
Hazard statements
Code
Statements
H226
Flammable liquid and vapour
Section 2
2.1 Classification of the substance or mixture
GHS Classification according to EC1272/2008 FL 3 : Flammable liquid, category 3 AH 1 : Aspiration hazard, category 1 SCI 2 : Skin corrosion/irritation, category 2 SS 1 : Skin sensitisation EH A1 : Aquatic hazard, acute, category 1 EH C1 : Aquatic hazard, chronic, category 1 EU DSD classification according to 67/548/EEC, 1999/45/EC, 2001/58/EC
Hazard pictograms
F: Highly flammable Xn: Harmful N: Dangerous for the
Environmental hazards
Risk Codes : R10,R38,R43,R50/53,R65 HydroCarbons : 79.3902%
Additional information
Full text of R and S phrases: see Section 16
Signal word
Danger
Hazard statements
H226 Flammable liquid and vapour H304 May be fatal if swallowed and enters airways H315 Causes skin irritation H317 May cause an allergic skin reaction H400 Very toxic to aquatic life H410 Very toxic to aquatic life with long lasting effects
Precautionary statements
P264 Wash hands thoroughly after handling P280 Wear protective gloves and eye protection P301+P310 IF SWALLOWED: Immediately call a POISON CENTRE or doctor/physician. P302+P352 IF ON SKIN: Wash with plenty of soap and water. P333+P313 If skin irritation or rash occurs: Get medical advice. P391 Collect spillage. Hazardous to the aquatic environment
2.3 Other hazards
No data available at this time
