Note: Ingredients listed on restricted chemical lists
EC/CAS
259-174-3/54464-57-2
Name of the chemical
1-(1,2,3,4,5,6,7,8-octahydro-2,3,8,8-tetramethyl-2-naphthyl)ethan-1-one; 1-(1,2,3,4,5,6,7,8-octahydro-2,3,5,5-tetramethyl-2-naphthyl)ethan-1-one; 1-(1,2,3,5,6,7,8,8a-octahydro-2,3,8,8-tetramethyl-2-naphthyl)ethan-1-one; 1-(1,2,3,4,6,7,8,8a-octahydro-2,3,8,8-tetramethyl-2-naphthyl)ethan-1-one (40)
Concentration
0,3-0
EC/CAS
227-813-5/5989-27-5
Name of the chemical
(R)-p-mentha-1,8-diene
Concentration
0,16-0
EC/CAS
204-402-9/120-51-4
Name of the chemical
Benzyl benzoate
Concentration
0,02-0
General Information
Revision date
2019-08-02
Product name
ORANGEBLOSSOM&GINGER3316/0910%
1.2.1 Relevant identified uses
of the mixture Manufacturing use only. Not for personal use in this form or concentration
Icons in SDS
Company Information
company name
The Soap Kitchen
e-mail address of the competent person responsible for the Safety Data Sheet
it@thesoapkitchen.co.uk
GHS Information
Signal word
No
Hazard Codes
Hazard statements (CLP)
H412
Hazard statements
Code
Statements
H412
Harmful to aquatic life with long lasting effects
Section 2
CLP CLASSIFICATION
Aquatic Chronic 3;H412
Hazard statements
see section 16 H412- Harmful to aquatic life with long lasting effects
2.2 Label elements
Labeling according to Regulation(EC) No 1272/2008(CLP)
Hazard pictograms
None
Signal word
No Signal Word
Prevention
P273- Avoid release to the environment
Precautionary statements
Disposal P501- Dispose of contents/ container according to national or regional regulatory requirements.
