General Information
Revision date
2015-10-12
Product name
Dill Seed Oil (WHC 418)
Substance name
Anethum graveolens seed oil
CAS No.
8006‐75‐5
REACH No
(According
1.2.1 Relevant identified uses
The volatile oil steam distilled from the crushed, dried mature seeds of Biological Definition Anethum graveolens L
Icons in SDS
Company Information
company name
The Soap Kitchen
e-mail address of the competent person responsible for the Safety Data Sheet
info@thesoapkitchen.co.uk
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H226, H304, H315, H317, H410
Hazard statements
Code
Statements
H226
Flammable liquid and vapour
Section 2
Classification (DPD)
Xn+N; R10‐38‐43‐50/53‐65, S24‐37‐61‐62
CLP CLASSIFICATION
UN‐GHS: FL 3, ATO 5(3200), AH 1, SCI 2, SS 1, EH A1,C1 EU‐CLP: FL 3, AH 1, SCI 2, SS 1, EH A1,C1 Label in accordance with (EC) No 1272/2008 GHS02 GHS07 GHS08 GHS09
Signal word
Danger
Contains
Limonene, carvone
Hazard statements
H226 Flammable liquid and vapour H304 May be fatal if swallowed and enters airways H315 Causes skin irritation H317 May cause an allergic skin reaction H410 Very toxic to aquatic life with long lasting effects PBT or vPvB according to Annex XIII No Adverse physio‐chemical properties Combustible but will not self‐ignite
Precautionary statements
P262 Do not get in eyes, on skin or on clothing P280 Wear protective gloves/protective clothing/eye protection/face protection. P301/310 P331 Do NOT induce vomiting P273 Avoid release to the environment
Supplemental label elements
P391 Collect spillage
Potential Acute Health Effects
Can cause sensitisation or irritation in contact with skin
