Note: Ingredients listed on restricted chemical lists
EC/CAS
227-813-5/5989-27-5
Name of the chemical
(R)-p-mentha-1,8-diene
Concentration
0.36%
EC/CAS
203-375-0/106-22-9
Name of the chemical
Citronellol/ (±) 3,7-Dimethyl-6-octen-1-ol
Concentration
0.25%
EC/CAS
202-794-6/99-85-4
Name of the chemical
gamma-Terpinene; p-Mentha-1,4-diene
Concentration
<0.001%
EC/CAS
84-66-2
Name of the chemical
Diethyl phthalate (DEP),5
Concentration
N/A
EC/CAS
201-291-9/80-56-8
Name of the chemical
α-pinene
Concentration
<0.001%
EC/CAS
203-377-1/106-24-1
Name of the chemical
2,6-Octadien-1-ol, 3,7-dimethyl-, (2E)
Concentration
0.37%
General Information
Revision date
2019-07-03
Product name
CRANBERRY 090 10% %10CRANB090
Product Synonyms
None
Icons in SDS
Company Information
company name
The Soap Kitchen
e-mail address of the competent person responsible for the Safety Data Sheet
it@thesoapkitchen.co.uk
GHS Information
Signal word
None
Hazard Codes
Hazard statements (CLP)
H412
Hazard statements
Code
Statements
H412
Harmful to aquatic life with long lasting effects
Section 2
CLP CLASSIFICATION
Class and category of Hazardous to the Aquatic Environment - Long-term Hazard Category 3 danger: H412, Harmful to aquatic life with long lasting effects. Classification under Directive 1999/45/EC
Hazard pictograms
None None
Hazard statements
R52/53, Harmful to aquatic organisms, may cause long-term adverse effects in the aquatic environment. H412, Harmful to aquatic life with long lasting effects.
Signal word
None
Additional information
EUH208, Contains citronellol, geraniol, limonene, ALDEHYDE C16 (STRAWBERRY PURE), HEXYL SALICYLATE, Ligustral, NEROLEX (SRS) NEROL 900 (BBA). May produce an allergic Page 2 ( 8 ) Issue date 07/03/2019 Version: 1 (07/03/2019) SAFETY DATA SHEET In accordance with REACH Regulation EC No.1907/2006 Product: CRANBERRY 090 10% %10CRANB090 Version: 1 reaction.
Precautionary statements
P273, Avoid release to the environment. P501, Dispose of contents/container to approved disposal site, in accordance with local regulations.
2.3 Other hazards
None
