Note: Ingredients listed on restricted chemical lists
EC/CAS
202-086-7/91-64-5
Name of the chemical
2H-1-Benzopyran-2-one
Concentration
0,8-1
EC/CAS
204-465-2/121-33-5
Name of the chemical
4-Hydroxy-3-methoxybenz-aldehyde (40)
Concentration
0,8-1
EC/CAS
259-174-3/54464-57-2
Name of the chemical
1-(1,2,3,4,5,6,7,8-octahydro-2,3,8,8-tetramethyl-2-naphthyl)ethan-1-one; 1-(1,2,3,4,5,6,7,8-octahydro-2,3,5,5-tetramethyl-2-naphthyl)ethan-1-one; 1-(1,2,3,5,6,7,8,8a-octahydro-2,3,8,8-tetramethyl-2-naphthyl)ethan-1-one; 1-(1,2,3,4,6,7,8,8a-octahydro-2,3,8,8-tetramethyl-2-naphthyl)ethan-1-one (40)
Concentration
0,09-0,19
EC/CAS
214-946-9
Name of the chemical
Galaxolide
Concentration
5,5-7
General Information
Revision date
2020-07-09
Product name
COCONUT HONEY 16217/22
1.2.1 Relevant identified uses
of the mixture Manufacturing use only. Not for personal use in this form or concentration
Icons in SDS
Company Information
company name
The Soap Kitchen
GHS Information
Signal word
Warning
Hazard Codes
Hazard statements (CLP)
H317, H411
Hazard statements
Code
Statements
H317
May cause an allergic skin reaction
Section 2
CLP CLASSIFICATION
Skin Sens. 1;H317 Aquatic Chronic 2;H411
Hazard statements
see section 16 H317- May cause an allergic skin reaction H411- Toxic to aquatic life with long lasting effects
2.2 Label elements
Labeling according to Regulation(EC) No 1272/2008(CLP)
Hazard pictograms
GHS07 Exclamation Mark GHS09 Environment
Signal word
Warning
Prevention
P272- Contaminated work clothing should not be allowed out of the workplace P273- Avoid release to the environment P280- Wear protective gloves/protective clothing/eye protection/face protection
Response
P302+P352- IF ON SKIN: Wash with soap and water P321- Specific treatment (see supplemental first aid instructions on this label) P333+P313- If skin irritation or a rash occurs: Get medical advice/attention P363- Wash contaminated clothing before reuse P391- Collect spillage
Precautionary statements
Disposal P501- Dispose of contents/ container according to national or regional regulatory requirements.