Note: Ingredients listed on restricted chemical lists
EC/CAS
227-813-5/5989-27-5
Name of the chemical
(R)-p-mentha-1,8-diene
Concentration
>=25%
EC/CAS
204-262-9/118-58-1
Name of the chemical
Benzyl salicylate
Concentration
>=5%
General Information
Revision date
2015-10-29
Product name
CHOCOLATE ORANGE FRAGRANCE
REACH No
Not
1.2.1 Relevant identified uses
Concentrated material for manufacturing purposes only
Emergency telephone
No 01237 420872
Icons in SDS
Company Information
company name
The Soap Kitchen
e-mail address of the competent person responsible for the Safety Data Sheet
info@thesoapkitchen.co.uk
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H226, H304, H315, H317, H319, H400, H410
Hazard statements
Code
Statements
H226
Flammable liquid and vapour
Section 2
2.1 Classification of the substance or mixture
FL 3 Flammable liquid, category 3 AH 1 Aspiration hazard, category 1 SCI 2 Skin corrosion/irritation, category 2 SS 1 Skin sensitisation, category 1 EDI 2A Eye damage/irritation, category 2A EH A1 Aquatic hazard, acute, category 1 EH C1 Aquatic hazard, chronic, category 1
Signal word
Danger
Hazard statements
H226 Flammable liquid and vapour H304 May be fatal if swallowed and enters airways H315 Causes skin irritation H317 May cause an allergic skin reaction H319 Causes serious eye irritation H400 Very toxic to aquatic life H410 Very toxic to aquatic life with long lasting effects
Precautionary statements
P243 Take precautionary measures against static discharge. P261 Avoid breathing fumes. P264 Wash hands thoroughly after handling P280 Wear protective gloves and eye protection P301+P310 IF SWALLOWED: Immediately call a POISON CENTRE or doctor/physician. P302+P352 IF ON SKIN: Wash with plenty of soap and water. P332+P313 If skin irritation occurs: Get medical advice. P337+P313 If eye irritation persists: Get medical attention. P391 Collect spillage. Hazardous to the aquatic environment
Contains
Benzyl Salicylate, Citral and Limonene which may produce an allergic reaction No further information available at this time
