ALMOND FRAGRANCE

The Soap Kitchen

Revision date : 2017-05-30

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GHS07 GHS09
Health risk rating 2
Safety risk rating 1
Environmental risk rating 4

Note: Ingredients listed on restricted chemical lists

EC/CAS

201-550-6/84-66-2

Name of the chemical

Diethyl phthalate (DEP),5

Concentration

>=25%

EC/CAS

202-860-4/100-52-7

Name of the chemical

benzaldehyde

Concentration

>=25%

EC/CAS

214-946-9

Name of the chemical

Galaxolide

Concentration

>=25%

General Information

Revision date

2017-05-30

Product name

ALMOND FRAGRANCE

REACH No

Not

1.2.1 Relevant identified uses

Concentrated material for manufacturing purposes only

Icons in SDS

GHS07 GHS09 M070

Company Information

company name

The Soap Kitchen

e-mail address of the competent person responsible for the Safety Data Sheet

it@thesoapkitchen.co.uk

GHS Information

Signal word

Warning

Hazard Codes

Hazard statements (CLP)

H227, H316, H319, H335, H401, H411

Hazard statements

Code

Statements

H227

Combustible liquid

Section 2

2.1 Classification of the substance or mixture

FL 4 Flammable liquid, category 4 SCI 3 Skin corrosion/irritation, category 3 EDI 2A Eye damage/irritation, category 2A STO-SE 3(RI) Specific target organ, single exposure, respiratory irritation EH A2 Aquatic hazard, acute, category 2 EH C2 Aquatic hazard, chronic, category 2

Signal word

Warning

Hazard statements

H227 Combustible liquid H316 Causes mild skin irritation H319 Causes serious eye irritation H335 May cause respiratory irritation H401 Toxic to aquatic life H411 Toxic to aquatic life with long lasting effects

Precautionary statements

P280 Wear protective gloves and eye protection P304+P340 IF INHALED: Remove person to fresh air and keep comfortable for breathing. P332+P313 If skin irritation occurs: Get medical advice. P337+P313 If eye irritation persists: Get medical attention. P391 Collect spillage.

2.3 Other hazards

Contains nothing known from the allergens list which may produce an allergic reaction No further information available at this time

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