003297 Brandy Flavour

The Product Makers (Australia) Pty Ltd

Revision date : 2016-11-22

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GHS02 GHS07
Health risk rating 2
Safety risk rating 3
Environmental risk rating 3

Note: Ingredients listed on restricted chemical lists

EC/CAS

64-17-5

Name of the chemical

Ethanol

Concentration

N/A

EC/CAS

121-33-5

Name of the chemical

4-Hydroxy-3-methoxybenz-aldehyde (40)

Concentration

N/A

EC/CAS

98-55-5

Name of the chemical

2-(4-methylcyclohex-3-en-1-yl)propan-2-ol; p-Menth-1-en-8-ol (alpha-Terpineol); 1-methyl-4-(1-methylvinyl)cyclohexan-1-ol (beta-Terpineol); 1-methyl-4-(1-methylethylidene)cyclohexan-1-ol (gamma-Terpineol) (40)

Concentration

N/A

EC/CAS

64-19-7

Name of the chemical

acetic acid

Concentration

N/A

EC/CAS

107-92-6

Name of the chemical

butyric acid

Concentration

N/A

EC/CAS

141-78-6

Name of the chemical

acetic acid, ethyl ester

Concentration

N/A

EC/CAS

23726-92-3

Name of the chemical

(Z)-1-(2,6,6-trimethyl-1-cyclohexen-1-yl)-2-buten-1-one (16) (38)

Concentration

N/A

EC/CAS

57-55-6

Name of the chemical

1,2-propanediol

Concentration

N/A

EC/CAS

50-81-7

Name of the chemical

Ascorbic acid C6H8O6

Concentration

N/A

EC/CAS

98-01-1

Name of the chemical

2-Furaldehyd; Furfural; 2-Furylmethanal (790/2009)

Concentration

N/A

EC/CAS

100-51-6

Name of the chemical

Benzyl Alcohol

Concentration

N/A

EC/CAS

77-93-0

Name of the chemical

citric acid, triethyl ester

Concentration

N/A

EC/CAS

23696-85-7

Name of the chemical

1-(2,6,6-Trimethylcyclohexa-1,3-dien-1-yl)-2-buten-1-one (16) (38)

Concentration

N/A

EC/CAS

97-53-0

Name of the chemical

eugenol

Concentration

N/A

EC/CAS

108-95-2

Name of the chemical

Phenol

Concentration

N/A

EC/CAS

102-76-1

Name of the chemical

GTA, Triacetin

Concentration

N/A

Listed in

EC/CAS

90-05-1

Name of the chemical

Guaiacol

Concentration

N/A

Listed in

EC/CAS

79-09-4

Name of the chemical

propionic acid

Concentration

N/A

EC/CAS

123-38-6

Name of the chemical

propionaldehyde

Concentration

N/A

General Information

Revision date

2016-11-22

Product name

003297 Brandy Flavour

Product name

003297 Brandy Flavour

Identification on the label/Trade name

EXTRACTS, FLAVOURING, LIQUID

Product Synonyms

S GHS AUS EN

1.2.1 Relevant identified uses

Use according to manufacturer"s directions

Emergency telephone

61 3 9771 0300

Icons in SDS

GHS02 GHS07 M004 M009 M10 T017

Company Information

company name

The Product Makers (Australia) Pty Ltd

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H225, H319, H412

Hazard statements

Code

Statements

H225

Highly Flammable liquid and vapour

Section 2

2.1 Classification of the substance or mixture

HAZARDOUS CHEMICAL. DANGEROUS GOODS. According to the WHS Regulations and the ADG Code. ChemWatch Hazard Ratings Min Max Flammability 3 Toxicity 0 0 = Minimum Body Contact 0 1 = Low 2 = Moderate Reactivity 1 3 = High Chronic 0 4 = Extreme Poisons Schedule Not Applicable

Classifications

1] Eye Irritation Category 2A, Acute Aquatic Hazard Category 3, Chronic Aquatic Hazard Category 3, Flammable Liquid Category 2 Legend: 1. Classified by Chemwatch; 2. Classification drawn from HSIS ; 3. Classification drawn from EC Directive 1272/2008 - Annex VI

2.2 Label elements

SIGNAL WORD DANGER

Hazard statements

H319 Causes serious eye irritation. H412 Harmful to aquatic life with long lasting effects. H225 Highly flammable liquid and vapour.

Prevention

P210 Keep away from heat/sparks/open flames/hot surfaces. - No smoking. P233 Keep container tightly closed. P240 Ground/bond container and receiving equipment. P241 Use explosion-proof electrical/ventilating/lighting/intrinsically safe equipment. P242 Use only non-sparking tools. P243 Take precautionary measures against static discharge. P273 Avoid release to the environment. P280 Wear protective gloves/protective clothing/eye protection/face protection.

Response

P370+P378 In case of fire: Use alcohol resistant foam or normal protein foam for extinction. P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P337+P313 If eye irritation persists: Get medical advice/attention. P303+P361+P353 IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower.

Storage

P403+P235 Store in a well-ventilated place. Keep cool.

Disposal

P501 Dispose of contents/container in accordance with local regulations.

SDS Library

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Up-to-date – Your SDS get updated to latest versions.
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Safety – One-click access to first aid information.
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Labels – Generate Secondary Container Labels with just one click.