Note: Ingredients listed on restricted chemical lists
EC/CAS
100-51-6
Name of the chemical
Benzyl Alcohol
Concentration
N/A
EC/CAS
98-00-0
Name of the chemical
Furfurylalkohol (790/2009)
Concentration
N/A
EC/CAS
98-01-1
Name of the chemical
2-Furaldehyd; Furfural; 2-Furylmethanal (790/2009)
Concentration
N/A
EC/CAS
5989-27-5
Name of the chemical
(R)-p-mentha-1,8-diene
Concentration
N/A
General Information
Revision date
2019-11-15
Product name
002946K CARAMEL FLAVOUR
Product name
002946K CARAMEL FLAVOUR
Identification on the label/Trade name
EXTRACTS, FLAVOURING, LIQUID
Product Synonyms
S GHS AUS EN
1.2.1 Relevant identified uses
Use according to manufacturer"s directions
Emergency telephone
61 3 9771 0300
Icons in SDS
Company Information
company name
The Product Makers (Australia) Pty Ltd
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H226, H304, H315, H317, H318, H373, H412
Hazard statements
Code
Statements
H226
Flammable liquid and vapour
Section 2
2.1 Classification of the substance or mixture
HAZARDOUS CHEMICAL. DANGEROUS GOODS. According to the WHS Regulations and the ADG Code. ChemWatch Hazard Ratings Flammability 2 Toxicity 2 0 = Minimum 1 = Low Body Contact 3 2 = Moderate Reactivity 0 3 = High Chronic 2 4 = Extreme Poisons Not Applicable Schedule
Classifications
Flammable Liquid Category 3, Specific target organ toxicity - repeated exposure Category 2, Serious Eye Damage Category 1, Skin Corrosion/Irritation [1] Category 2, Skin Sensitizer Category 1, Aspiration Hazard Category 1, Chronic Aquatic Hazard Category 3 Legend: 1. Classified by Chemwatch; 2. Classification drawn from HCIS; 3. Classification drawn from Regulation (EU) No 1272/2008 - Annex VI
Hazard pictograms
SIGNAL WORD DANGER
Hazard statements
H226 Flammable liquid and vapour. H373 May cause damage to organs through prolonged or repeated exposure. H318 Causes serious eye damage. H315 Causes skin irritation. H317 May cause an allergic skin reaction. H304 May be fatal if swallowed and enters airways. H412 Harmful to aquatic life with long lasting effects.
Prevention
P210 Keep away from heat/sparks/open flames/hot surfaces. - No smoking. P233 Keep container tightly closed. P260 Do not breathe mist/vapours/spray. P280 Wear protective gloves/protective clothing/eye protection/face protection. P240 Ground/bond container and receiving equipment. P241 Use explosion-proof electrical/ventilating/lighting/intrinsically safe equipment. P242 Use only non-sparking tools. P243 Take precautionary measures against static discharge. P273 Avoid release to the environment. P272 Contaminated work clothing should not be allowed out of the workplace.
Response
P301+P310 IF SWALLOWED: Immediately call a POISON CENTER or doctor/physician. P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P321 Specific treatment (see advice on this label). P331 Do NOT induce vomiting. P362 Take off contaminated clothing and wash before reuse. P370+P378 In case of fire: Use alcohol resistant foam or normal protein foam for extinction. P302+P352 IF ON SKIN: Wash with plenty of water. P333+P313 If skin irritation or rash occurs: Get medical advice/attention. P303+P361+P353 IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower.
Storage
P403+P235 Store in a well-ventilated place. Keep cool. P405 Store locked up.
Disposal
P501 Dispose of contents/container to authorised hazardous or special waste collection point in accordance with any local regulation.
