002842 CHILLI PICKLED ONION FLAVOUR

Hazard statements (CLP)

H315, H317, H318, H334

Code

Statements

H315

Causes skin irritation

2.1 Classification of the substance or mixture

HAZARDOUS CHEMICAL. NON-DANGEROUS GOODS. According to the WHS Regulations and the ADG Code. ChemWatch Hazard Ratings Flammability 1 Toxicity 0 0 = Minimum 1 = Low Body Contact 2 2 = Moderate Reactivity 1 3 = High Chronic 2 4 = Extreme Poisons Schedule Not Applicable

Classifications

1] Skin Corrosion/Irritation Category 2, Serious Eye Damage Category 1, Skin Sensitizer Category 1, Respiratory Sensitizer Category 1 Legend: 1. Classified by Chemwatch; 2. Classification drawn from HSIS ; 3. Classification drawn from EC Directive 1272/2008 - Annex VI

2.2 Label elements

SIGNAL WORD DANGER

Hazard statements

H315 Causes skin irritation. H318 Causes serious eye damage. H317 May cause an allergic skin reaction. H334 May cause allergy or asthma symptoms or breathing difficulties if inhaled.

Prevention

P261 Avoid breathing dust/fumes. P280 Wear protective gloves/protective clothing/eye protection/face protection. P285 In case of inadequate ventilation wear respiratory protection. P272 Contaminated work clothing should not be allowed out of the workplace.

Response

P304+P340 IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing. P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P310 Immediately call a POISON CENTER or doctor/physician. P342+P311 If experiencing respiratory symptoms: Call a POISON CENTER or doctor/physician. P362 Take off contaminated clothing and wash before reuse. P302+P352 IF ON SKIN: Wash with plenty of soap and water. P333+P313 If skin irritation or rash occurs: Get medical advice/attention.

Storage

Not Applicable

Disposal

P501 Dispose of contents/container in accordance with local regulations.