General Information
Revision date
2019-08-15
Product name
002739K CHICKEN WHITE MEAT FLAVOUR
Product name
002739K CHICKEN WHITE MEAT FLAVOUR
Identification on the label/Trade name
ENVIRONMENTALLY HAZARDOUS SUBSTANCE, LIQUID, N.O.S. (contains caprylic-capric acid triglyceride)
Product Synonyms
S GHS AUS EN
1.2.1 Relevant identified uses
28opan
Icons in SDS
Company Information
company name
The Product Makers (Australia) Pty Ltd
GHS Information
Signal word
Warning
Hazard Codes
Hazard statements (CLP)
H227, H351, H401, H412
Hazard statements
Code
Statements
H227
Combustible liquid
Section 2
2.1 Classification of the substance or mixture
HAZARDOUS CHEMICAL. DANGEROUS GOODS. According to the WHS Regulations and the ADG Code. COMBUSTIBLE LIQUID, regulated for storage purposes only ChemWatch Hazard Ratings Flammability 1 Toxicity 0 0 = Minimum 1 = Low Body Contact 2 2 = Moderate Reactivity 0 3 = High Chronic 2 4 = Extreme Poisons Schedule Not Applicable [1] Flammable Liquid Category 4, Carcinogenicity Category 2, Chronic Aquatic Hazard Category 3, Acute Aquatic Hazard Category 2 Legend: 1. Classified by Chemwatch; 2. Classification drawn from HCIS; 3. Classification drawn from Regulation (EU) No 1272/2008 - Annex VI
Signal word
WARNING
Hazard statements
H227 Combustible liquid. H351 Suspected of causing cancer. H412 Harmful to aquatic life with long lasting effects. H401 Toxic to aquatic life.
Prevention
P201 Obtain special instructions before use. P210 Keep away from heat/sparks/open flames/hot surfaces. - No smoking. P281 Use personal protective equipment as required. P273 Avoid release to the environment. P280 Wear protective gloves/protective clothing/eye protection/face protection.
Response
P308+P313 IF exposed or concerned: Get medical advice/attention. P370+P378 In case of fire: Use alcohol resistant foam or normal protein foam for extinction.
Storage
P403+P235 Store in a well-ventilated place. Keep cool. P405 Store locked up.
Disposal
P501 Dispose of contents/container in accordance with local regulations.
