002712K SHRIMP PASTE FERMENTED FLAVOUR

The Product Makers (Australia) Pty Ltd

Revision date : 2020-07-30

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GHS02 GHS05 GHS07
Health risk rating 4
Safety risk rating 3
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

57-55-6

Name of the chemical

1,2-propanediol

Concentration

N/A

EC/CAS

110-86-1

Name of the chemical

Pyridine

Concentration

N/A

Listed in

EC/CAS

98-01-1

Name of the chemical

2-Furaldehyd; Furfural; 2-Furylmethanal (790/2009)

Concentration

N/A

EC/CAS

108-95-2

Name of the chemical

Phenol

Concentration

N/A

EC/CAS

100-52-7

Name of the chemical

benzaldehyde

Concentration

N/A

EC/CAS

100-42-5

Name of the chemical

Styrene ( Vinyl benzene )

Concentration

N/A

General Information

Revision date

2020-07-30

Product name

002712K SHRIMP PASTE FERMENTED FLAVOUR

Product name

002712K SHRIMP PASTE FERMENTED FLAVOUR

Identification on the label/Trade name

EXTRACTS, FLAVOURING, LIQUID

Product Synonyms

S GHS AUS EN

1.2.1 Relevant identified uses

Pyridines are heterocyclic six-membered aromatic compounds containing a single nitrogen atom

Emergency telephone

61 3 9771 0300

Icons in SDS

Company Information

company name

The Product Makers (Australia) Pty Ltd

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H225, H302, H315, H317, H318, H332

Hazard statements

Code

Statements

H225

Highly Flammable liquid and vapour

Section 2

2.1 Classification of the substance or mixture

HAZARDOUS CHEMICAL. DANGEROUS GOODS. According to the WHS Regulations and the ADG Code. ChemWatch Hazard Ratings Flammability 3 Toxicity 2 0 = Minimum 1 = Low Body Contact 3 2 = Moderate Reactivity 2 3 = High Chronic 3 4 = Extreme Poisons Not Applicable Schedule

Classifications

1] Flammable Liquid Category 2, Serious Eye Damage Category 1, Acute Toxicity (Inhalation) Category 4, Acute Toxicity (Oral) Category 4, Skin Corrosion/Irritation Category 2, Skin Sensitizer Category 1 Legend: 1. Classified by Chemwatch; 2. Classification drawn from HCIS; 3. Classification drawn from Regulation (EU) No 1272/2008 - Annex VI

Hazard pictograms

SIGNAL WORD DANGER

Hazard statements

H225 Highly flammable liquid and vapour. H318 Causes serious eye damage. H332 Harmful if inhaled. H302 Harmful if swallowed. H315 Causes skin irritation. H317 May cause an allergic skin reaction.

Prevention

P210 Keep away from heat/sparks/open flames/hot surfaces. - No smoking. P233 Keep container tightly closed. P271 Use only outdoors or in a well-ventilated area. P280 Wear protective gloves/protective clothing/eye protection/face protection. P240 Ground/bond container and receiving equipment. P241 Use explosion-proof electrical/ventilating/lighting/intrinsically safe equipment. P242 Use only non-sparking tools. P243 Take precautionary measures against static discharge. P261 Avoid breathing mist/vapours/spray. P270 Do not eat, drink or smoke when using this product. P272 Contaminated work clothing should not be allowed out of the workplace.

Response

P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P310 Immediately call a POISON CENTER or doctor/physician. P321 Specific treatment (see advice on this label). P362 Take off contaminated clothing and wash before reuse. P370+P378 In case of fire: Use alcohol resistant foam or normal protein foam for extinction. P302+P352 IF ON SKIN: Wash with plenty of water. P333+P313 If skin irritation or rash occurs: Get medical advice/attention. P301+P312 IF SWALLOWED: Call a POISON CENTER or doctor/physician if you feel unwell. P303+P361+P353 IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower. P304+P340 IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing. P330 Rinse mouth.

Storage

P403+P235 Store in a well-ventilated place. Keep cool.

Disposal

P501 Dispose of contents/container to authorised hazardous or special waste collection point in accordance with any local regulation.

SDS Library

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