Note: Ingredients listed on restricted chemical lists
EC/CAS
97-53-0
Name of the chemical
eugenol
Concentration
N/A
EC/CAS
104-55-2
Name of the chemical
Cinnamaldehyde/3-phenyl-propen-2-al
Concentration
N/A
EC/CAS
23696-85-7
Name of the chemical
1-(2,6,6-Trimethylcyclohexa-1,3-dien-1-yl)-2-buten-1-one (16) (38)
Concentration
N/A
General Information
Revision date
2020-02-19
Product name
002540K TOMATO FLAVOUR
Product name
002540K TOMATO FLAVOUR
Identification on the label/Trade name
FLAMMABLE LIQUID, CORROSIVE, N.O.S. (contains isovaleric acid)
Product Synonyms
S GHS AUS EN
1.2.1 Relevant identified uses
INTEGRITY CHECK: Product contains BOTH an alcohol and an acid as ingredients
Emergency telephone
61 3 9771 0300
Icons in SDS
Company Information
company name
The Product Makers (Australia) Pty Ltd
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H225, H302, H312, H314, H317, H334, H402
Hazard statements
Code
Statements
H225
Highly Flammable liquid and vapour
Section 2
2.1 Classification of the substance or mixture
HAZARDOUS CHEMICAL. DANGEROUS GOODS. According to the WHS Regulations and the ADG Code. ChemWatch Hazard Ratings Flammability 3 Toxicity 2 0 = Minimum Body Contact 3 1 = Low 2 = Moderate Reactivity 0 3 = High Chronic 4 4 = Extreme Poisons Not Applicable Schedule
Classifications
Skin Corrosion/Irritation Category 1B, Respiratory Sensitizer Category 1, Acute Toxicity (Dermal) Category 4, Acute Aquatic Hazard Category 3, Flammable [1] Liquid Category 2, Serious Eye Damage Category 1, Acute Toxicity (Oral) Category 4, Skin Sensitizer Category 1 Legend: 1. Classified by Chemwatch; 2. Classification drawn from HCIS; 3. Classification drawn from Regulation (EU) No 1272/2008 - Annex VI
Hazard pictograms
SIGNAL WORD DANGER
Hazard statements
H314 Causes severe skin burns and eye damage. H334 May cause allergy or asthma symptoms or breathing difficulties if inhaled. H312 Harmful in contact with skin. H402 Harmful to aquatic life. H225 Highly flammable liquid and vapour. H302 Harmful if swallowed. H317 May cause an allergic skin reaction.
Prevention
P210 Keep away from heat/sparks/open flames/hot surfaces. - No smoking. P233 Keep container tightly closed. P260 Do not breathe mist/vapours/spray. P280 Wear protective gloves/protective clothing/eye protection/face protection. P285 In case of inadequate ventilation wear respiratory protection. P240 Ground/bond container and receiving equipment. P241 Use explosion-proof electrical/ventilating/lighting/intrinsically safe equipment. P242 Use only non-sparking tools. P243 Take precautionary measures against static discharge. P270 Do not eat, drink or smoke when using this product. P273 Avoid release to the environment. P272 Contaminated work clothing should not be allowed out of the workplace.
Response
P301+P330+P331 IF SWALLOWED: Rinse mouth. Do NOT induce vomiting. P303+P361+P353 IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower. P304+P340 IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing. P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P310 Immediately call a POISON CENTER or doctor/physician. P321 Specific treatment (see advice on this label). P322 Specific measures (see advice on this label). P342+P311 If experiencing respiratory symptoms: Call a POISON CENTER or doctor/physician. P363 Wash contaminated clothing before reuse. P370+P378 In case of fire: Use alcohol resistant foam or normal protein foam for extinction. P302+P352 IF ON SKIN: Wash with plenty of water. P333+P313 If skin irritation or rash occurs: Get medical advice/attention. P301+P312 IF SWALLOWED: Call a POISON CENTER or doctor/physician if you feel unwell.
Storage
P403+P235 Store in a well-ventilated place. Keep cool. P405 Store locked up.
Disposal
P501 Dispose of contents/container to authorised hazardous or special waste collection point in accordance with any local regulation.