002527 SARSAPARILLA FLAVOUR

The Product Makers (Australia) Pty Ltd

Revision date : 2017-12-05

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GHS02 GHS07 GHS08 GHS09
Health risk rating 4
Safety risk rating 2
Environmental risk rating 4

Note: Ingredients listed on restricted chemical lists

EC/CAS

119-36-8

Name of the chemical

Methyl salicylate

Concentration

10-30

EC/CAS

4180-23-8

Name of the chemical

1-Methoxy-4-(1E)-1-propen-1-yl-benzene (trans-Anethole) (40)

Concentration

<1

EC/CAS

67-63-0

Name of the chemical

Propan-2-ol

Concentration

1-10

EC/CAS

121-33-5

Name of the chemical

4-Hydroxy-3-methoxybenz-aldehyde (40)

Concentration

<1

General Information

Version

4.5

Revision date

2017-12-05

Product name

002527 SARSAPARILLA FLAVOUR

Product name

002527 SARSAPARILLA FLAVOUR

Identification on the label/Trade name

EXTRACTS, FLAVOURING, LIQUID

1.2.1 Relevant identified uses

Use according to manufacturer"s directions

Emergency telephone

61 3 9771 0300

Icons in SDS

GHS02 GHS07 GHS08 GHS09 M004 M008 M009 M010 T013

Company Information

company name

The Product Makers (Australia) Pty Ltd

GHS Information

Signal word

WARNING

Hazard Codes

Hazard statements (CLP)

H226, H302, H315, H317, H319, H341, H411

Hazard statements

Code

Statements

H226

Flammable liquid and vapour

Section 2

SECTION 2: Hazards identification

1272/2008 Classification of the substance or mixture

Signal word

WARNING Hazard statement(s) H302 Harmful if swallowed H315 Causes skin irritation H317 May cause an allergic skin reaction H319 Causes serious eye irritation H341 Suspected of causing genetic defects H411 Toxic to aquatic life with long lasting effects H226 Flammable liquid and vapour Precautionary statement(s) Prevention P201 Obtain special instructions before use P210 Keep away from heat/sparks/open flames/hot surfaces. - No smoking P233 Keep container tightly closed P280 Wear protective gloves/protective clothing/eye protection/face protection P281 Use personal protective equipment as required P240 Ground/bond container and receiving equipment P241 Use explosion-proof electrical/ventilating/lighting/intrinsically safe equipment P242 Use only non-sparking tools P243 Take precautionary measures against static discharge P261 Avoid breathing mist/vapours/spray P270 Do not eat, drink or smoke when using this product P273 Avoid release to the environment P272 Contaminated work clothing should not be allowed out of the workplace Precautionary statement(s) Response P308+P313 IF exposed or concerned: Get medical advice/attention P362 Take off contaminated clothing and wash before reuse P370+P378 In case of fire: Use alcohol resistant foam or normal protein foam for extinction P302+P352 IF ON SKIN: Wash with plenty of soap and water P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing P333+P313 If skin irritation or rash occurs: Get medical advice/attention P337+P313 If eye irritation persists: Get medical advice/attention P391 Collect spillage P301+P312 IF SWALLOWED: Call a POISON CENTER or doctor/physician if you feel unwell P303+P361+P353 IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower P330 Rinse mouth Precautionary statement(s) Storage P403+P235 Store in a well-ventilated place. Keep cool P405 Store locked up

Disposal

P501 Dispose of contents/container in accordance with local regulations.

2.1 Classification of the substance or mixture

HAZARDOUS CHEMICAL. DANGEROUS GOODS. According to the WHS Regulations and the ADG Code. ChemWatch Hazard Ratings Flammability 2 Toxicity 2 0 = Minimum Body Contact 2 1 = Low 2 = Moderate Reactivity 0 3 = High Chronic 2 4 = Extreme Poisons Not Applicable Schedule Classification Acute Toxicity (Oral) Category 4, Skin Corrosion/Irritation Category 2, Skin Sensitizer Category 1, Eye Irritation Category 2A, Germ cell mutagenicity Category 2, Acute [1] Aquatic Hazard Category 2, Chronic Aquatic Hazard Category 2, Flammable Liquid Category 3 Legend: 1. Classified by Chemwatch; 2. Classification drawn from HSIS ; 3. Classification drawn from EC Directive 1272/2008 - Annex VI

SDS Library

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