Note: Ingredients listed on restricted chemical lists
EC/CAS
123-86-4
Name of the chemical
acetic acid, butyl ester
Concentration
N/A
EC/CAS
6728-26-3
Name of the chemical
trans-2-hexenal
Concentration
N/A
General Information
Revision date
2016-03-08
Product name
002385PM Pear Flavour Natural
Product name
002385PM Pear Flavour Natural
Identification on the label/Trade name
EXTRACTS, FLAVOURING, LIQUID
Product Synonyms
S Local AUS EN
1.2.1 Relevant identified uses
Use according to manufacturer"s directions
Emergency telephone
61 3 9771 0300
Icons in SDS
Company Information
company name
The Product Makers (Australia) Pty Ltd
Section 2
2.1 Classification of the substance or mixture
DANGEROUS GOODS. NON-HAZARDOUS SUBSTANCE. According to NOHSC Criteria, and ADG Code. ChemWatch Hazard Ratings Min Max Flammability 3 Toxicity 0 0 = Minimum Body Contact 0 1 = Low 2 = Moderate Reactivity 1 3 = High Chronic 0 4 = Extreme Poisons Schedule Not Applicable
Hazard statements
1] R11 Highly flammable. Legend: 1. Classified by Chemwatch; 2. Classification drawn from HSIS ; 3. Classification drawn from EC Directive 1272/2008 - Annex VI Relevant risk statements are found in section 2 Indication(s) of danger F
Precautionary statements
S02 Keep out of reach of children. S09 Keep container in a well ventilated place. S16 Keep away from sources of ignition. No smoking. S29 Do not empty into drains. S33 Take precautionary measures against static discharges. S35 This material and its container must be disposed of in a safe way. S41 In case of fire and/or explosion, DO NOT BREATHE FUMES. In case of fire use the extinguishing media detailed in section 5 of this SDS. S43 SAVE CANCEL S51 Use only in well ventilated areas. S56 Dispose of this material and its container at hazardous or special waste collection point.
2.3 Other hazards
Ingestion may produce health damage*. Possible skin sensitizer*. Vapours potentially cause drowsiness and dizziness*.
