001662K ROSE FLAVOUR

The Product Makers (Australia) Pty Ltd

Revision date : 2020-01-24

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GHS05 GHS07 GHS08 GHS09
Health risk rating 5
Safety risk rating 1
Environmental risk rating 4

Note: Ingredients listed on restricted chemical lists

EC/CAS

64-19-7

Name of the chemical

acetic acid

Concentration

N/A

EC/CAS

78-70-6

Name of the chemical

1,6-Octadien-3-ol, 3,7-dimethyl

Concentration

N/A

EC/CAS

97-53-0

Name of the chemical

eugenol

Concentration

N/A

EC/CAS

102-76-1

Name of the chemical

GTA, Triacetin

Concentration

N/A

Listed in

EC/CAS

105-87-3

Name of the chemical

2,6-Octadien-1-ol, 3,7-dimethyl-,1-acetate, (2E)- (40)

Concentration

N/A

EC/CAS

106-24-1

Name of the chemical

2,6-Octadien-1-ol, 3,7-dimethyl-, (2E)

Concentration

N/A

EC/CAS

8006-90-4

Name of the chemical

Mentha piperita oil (40)

Concentration

N/A

EC/CAS

106-22-9

Name of the chemical

Citronellol/ (±) 3,7-Dimethyl-6-octen-1-ol

Concentration

N/A

General Information

Revision date

2020-01-24

Product name

001662K ROSE FLAVOUR

Product name

001662K ROSE FLAVOUR

Identification on the label/Trade name

ENVIRONMENTALLY HAZARDOUS SUBSTANCE, LIQUID, N.O.S. (contains geraniol and beta-citronellol)

Product Synonyms

S GHS AUS EN

1.2.1 Relevant identified uses

INTEGRITY CHECK: Product contains BOTH an alcohol and an acid as ingredients

Icons in SDS

Company Information

company name

The Product Makers (Australia) Pty Ltd

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H227, H315, H317, H318, H334, H400, H411

Hazard statements

Code

Statements

H227

Combustible liquid

Section 2

2.1 Classification of the substance or mixture

HAZARDOUS CHEMICAL. DANGEROUS GOODS. According to the WHS Regulations and the ADG Code. COMBUSTIBLE LIQUID, regulated for storage purposes only ChemWatch Hazard Ratings Flammability 1 Toxicity 2 0 = Minimum Body Contact 3 1 = Low 2 = Moderate Reactivity 0 3 = High Chronic 2 4 = Extreme Poisons Not Applicable Schedule [1] Respiratory Sensitizer Category 1, Chronic Aquatic Hazard Category 2, Acute Aquatic Hazard Category 1, Flammable Liquid Category 4, Serious Eye Damage Category 1, Skin Corrosion/Irritation Category 2, Skin Sensitizer Category 1 Legend: 1. Classified by Chemwatch; 2. Classification drawn from HCIS; 3. Classification drawn from Regulation (EU) No 1272/2008 - Annex VI

Hazard pictograms

SIGNAL WORD DANGER

Hazard statements

H334 May cause allergy or asthma symptoms or breathing difficulties if inhaled. H411 Toxic to aquatic life with long lasting effects. H400 Very toxic to aquatic life. H227 Combustible liquid. H318 Causes serious eye damage. H315 Causes skin irritation. H317 May cause an allergic skin reaction.

Prevention

P210 Keep away from heat/sparks/open flames/hot surfaces. - No smoking. P261 Avoid breathing mist/vapours/spray. P280 Wear protective gloves/protective clothing/eye protection/face protection. P285 In case of inadequate ventilation wear respiratory protection. P273 Avoid release to the environment. P272 Contaminated work clothing should not be allowed out of the workplace.

Response

P304+P340 IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing. P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P310 Immediately call a POISON CENTER or doctor/physician. P321 Specific treatment (see advice on this label). P342+P311 If experiencing respiratory symptoms: Call a POISON CENTER or doctor/physician. P362 Take off contaminated clothing and wash before reuse. P370+P378 In case of fire: Use alcohol resistant foam or normal protein foam for extinction. P302+P352 IF ON SKIN: Wash with plenty of water. P333+P313 If skin irritation or rash occurs: Get medical advice/attention. P391 Collect spillage.

Storage

P403+P235 Store in a well-ventilated place. Keep cool.

Disposal

P501 Dispose of contents/container to authorised hazardous or special waste collection point in accordance with any local regulation.

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