Note: Ingredients listed on restricted chemical lists
EC/CAS
7732-18-5
Name of the chemical
Water, distilled, conductivity or of similar purity H2O
Concentration
10-30
EC/CAS
50-81-7
Name of the chemical
Ascorbic acid C6H8O6
Concentration
<1
EC/CAS
100-52-7
Name of the chemical
benzaldehyde
Concentration
<1
EC/CAS
121-33-5
Name of the chemical
4-Hydroxy-3-methoxybenz-aldehyde (40)
Concentration
1-10
EC/CAS
100-51-6
Name of the chemical
Benzyl Alcohol
Concentration
<1
General Information
Version
2.2
Revision date
2017-02-21
Product name
001394 CHOCOLATE FLAVOUR
1.2.1 Relevant identified uses
Use according to manufacturer"s directions
Emergency telephone
61 3 9771 0300
Icons in SDS
Company Information
company name
The Product Makers (Australia) Pty Ltd
GHS Information
Signal word
WARNING
Hazard Codes
Hazard statements (CLP)
H227
Hazard statements
Code
Statements
H227
Combustible liquid
Section 2
SECTION 2: Hazards identification
1272/2008 Classification of the substance or mixture
Signal word
WARNING Hazard statement(s) H227 Combustible liquid Precautionary statement(s) Prevention P210 Keep away from heat/sparks/open flames/hot surfaces. - No smoking P280 Wear protective gloves/protective clothing/eye protection/face protection Precautionary statement(s) Response P370+P378 In case of fire: Use alcohol resistant foam or normal protein foam for extinction Precautionary statement(s) Storage P403+P235 Store in a well-ventilated place. Keep cool
Disposal
P501 Dispose of contents/container in accordance with local regulations.
2.1 Classification of the substance or mixture
HAZARDOUS CHEMICAL. NON-DANGEROUS GOODS. According to the WHS Regulations and the ADG Code. COMBUSTIBLE LIQUID, regulated for storage purposes only ChemWatch Hazard Ratings Flammability 1 Toxicity 1 0 = Minimum Body Contact 1 1 = Low 2 = Moderate Reactivity 1 3 = High Chronic 0 4 = Extreme Poisons Schedule Not Applicable Classification [1] Flammable Liquid Category 4 Legend: 1. Classified by Chemwatch; 2. Classification drawn from HSIS ; 3. Classification drawn from EC Directive 1272/2008 - Annex VI
