001382 BASIL FLAVOUR

The Product Makers (Australia) Pty Ltd

Revision date : 2017-02-22

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GHS02 GHS08
Health risk rating 5
Safety risk rating 3
Environmental risk rating 3

Note: Ingredients listed on restricted chemical lists

EC/CAS

64-17-5

Name of the chemical

Ethanol

Concentration

90-99

General Information

Version

2.2

Revision date

2017-02-22

Product name

001382 BASIL FLAVOUR

Product name

001382 BASIL FLAVOUR

Identification on the label/Trade name

EXTRACTS, FLAVOURING, LIQUID

1.2.1 Relevant identified uses

Use according to manufacturer"s directions

Emergency telephone

61 3 9771 0300

Icons in SDS

GHS02 GHS08 M004 M008 M009 M010 T013

Company Information

company name

The Product Makers (Australia) Pty Ltd

GHS Information

Signal word

DANGER

Hazard Codes

Hazard statements (CLP)

H225, H317, H334, H341, H350, H412

Hazard statements

Code

Statements

H225

Highly Flammable liquid and vapour

Section 2

SECTION 2: Hazards identification

1272/2008 Classification of the substance or mixture

Signal word

DANGER Hazard statement(s) H317 May cause an allergic skin reaction H334 May cause allergy or asthma symptoms or breathing difficulties if inhaled H341 Suspected of causing genetic defects H350 May cause cancer H412 Harmful to aquatic life with long lasting effects H225 Highly flammable liquid and vapour AUH019 May form explosive peroxides Precautionary statement(s) Prevention P201 Obtain special instructions before use P210 Keep away from heat/sparks/open flames/hot surfaces. - No smoking P233 Keep container tightly closed P261 Avoid breathing mist/vapours/spray P280 Wear protective gloves/protective clothing/eye protection/face protection P281 Use personal protective equipment as required P285 In case of inadequate ventilation wear respiratory protection P240 Ground/bond container and receiving equipment P241 Use explosion-proof electrical/ventilating/lighting/intrinsically safe equipment P242 Use only non-sparking tools P243 Take precautionary measures against static discharge P273 Avoid release to the environment P272 Contaminated work clothing should not be allowed out of the workplace Precautionary statement(s) Response P304+P340 IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing P308+P313 IF exposed or concerned: Get medical advice/attention P342+P311 If experiencing respiratory symptoms: Call a POISON CENTER or doctor/physician P363 Wash contaminated clothing before reuse P370+P378 In case of fire: Use alcohol resistant foam or normal protein foam for extinction P302+P352 IF ON SKIN: Wash with plenty of soap and water P333+P313 If skin irritation or rash occurs: Get medical advice/attention P303+P361+P353 IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower Precautionary statement(s) Storage P403+P235 Store in a well-ventilated place. Keep cool P405 Store locked up

Disposal

P501 Dispose of contents/container in accordance with local regulations.

2.1 Classification of the substance or mixture

HAZARDOUS CHEMICAL. DANGEROUS GOODS. According to the WHS Regulations and the ADG Code. ChemWatch Hazard Ratings Flammability 3 Toxicity 0 0 = Minimum Body Contact 1 1 = Low 2 = Moderate Reactivity 2 3 = High Chronic 4 4 = Extreme Poisons Not Applicable Schedule Classification [1] Skin Sensitizer Category 1, Respiratory Sensitizer Category 1, Germ cell mutagenicity Category 2, Carcinogenicity Category 1B, Acute Aquatic Hazard Category 3, Chronic Aquatic Hazard Category 3, Flammable Liquid Category 2 Legend: 1. Classified by Chemwatch; 2. Classification drawn from HSIS ; 3. Classification drawn from EC Directive 1272/2008 - Annex VI

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