Note: Ingredients listed on restricted chemical lists
EC/CAS
50-81-7
Name of the chemical
Ascorbic acid C6H8O6
Concentration
N/A
EC/CAS
77-93-0
Name of the chemical
citric acid, triethyl ester
Concentration
N/A
EC/CAS
100-52-7
Name of the chemical
benzaldehyde
Concentration
N/A
General Information
Revision date
2017-02-15
Product name
001182 CHERRY FLAVOUR
Product Synonyms
S GHS AUS EN
Chemical name
propylene glycol
1.2.1 Relevant identified uses
INTEGRITY CHECK Product contains BOTH an alcohol and an acid as ingredients
Emergency telephone
61 3 9771 0300
Icons in SDS
Company Information
company name
The Product Makers (Australia) Pty Ltd
GHS Information
Signal word
Warning
Hazard Codes
Hazard statements (CLP)
H227
Hazard statements
Code
Statements
H227
Combustible liquid
Section 2
2.1 Classification of the substance or mixture
HAZARDOUS CHEMICAL. NON-DANGEROUS GOODS. According to the WHS Regulations and the ADG Code. COMBUSTIBLE LIQUID, regulated for storage purposes only ChemWatch Hazard Ratings Flammability 1 Toxicity 1 0 = Minimum 1 = Low Body Contact 1 2 = Moderate Reactivity 1 3 = High Chronic 0 4 = Extreme Poisons Schedule Not Applicable [1] Flammable Liquid Category 4 Legend: 1. Classified by Chemwatch; 2. Classification drawn from HSIS ; 3. Classification drawn from EC Directive 1272/2008 - Annex VI
2.2 Label elements
Not Applicable
Signal word
WARNING
Hazard statements
H227 Combustible liquid
Prevention
P210 Keep away from heat/sparks/open flames/hot surfaces. - No smoking. P280 Wear protective gloves/protective clothing/eye protection/face protection.
Response
P370+P378 In case of fire: Use alcohol resistant foam or normal protein foam for extinction.
Storage
P403+P235 Store in a well-ventilated place. Keep cool.
Disposal
P501 Dispose of contents/container in accordance with local regulations.
