Note: Ingredients listed on restricted chemical lists
General Information
Revision date
2016-12-21
Product name
000723K VANILLA FLAVOUR NATURAL
Product Synonyms
S GHS AUS EN
Chemical name
propylene glycol
1.2.1 Relevant identified uses
Use according to manufacturer"s directions
Emergency telephone
61 3 9771 0300
Icons in SDS
Company Information
company name
The Product Makers (Australia) Pty Ltd
GHS Information
Signal word
Warning
Hazard Codes
Hazard statements (CLP)
H317, H319, H373
Hazard statements
Code
Statements
H317
May cause an allergic skin reaction
Section 2
2.1 Classification of the substance or mixture
HAZARDOUS CHEMICAL. NON-DANGEROUS GOODS. According to the WHS Regulations and the ADG Code. ChemWatch Hazard Ratings Flammability 0 Toxicity 1 0 = Minimum Body Contact 1 1 = Low 2 = Moderate Reactivity 1 3 = High Chronic 2 4 = Extreme Poisons Schedule Not Applicable [1] Skin Sensitizer Category 1, Eye Irritation Category 2A, Specific target organ toxicity - repeated exposure Category 2 Legend: 1. Classified by Chemwatch; 2. Classification drawn from HSIS ; 3. Classification drawn from EC Directive 1272/2008 - Annex VI
Signal word
WARNING
Hazard statements
H317 May cause an allergic skin reaction. H319 Causes serious eye irritation. H373 May cause damage to organs through prolonged or repeated exposure.
Prevention
P260 Do not breathe dust/fume/gas/mist/vapours/spray. P280 Wear protective gloves/protective clothing/eye protection/face protection. P272 Contaminated work clothing should not be allowed out of the workplace.
Response
P363 Wash contaminated clothing before reuse. P302+P352 IF ON SKIN: Wash with plenty of soap and water. P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P314 Get medical advice/attention if you feel unwell. P333+P313 If skin irritation or rash occurs: Get medical advice/attention. P337+P313 If eye irritation persists: Get medical advice/attention.
Storage
Not Applicable
Disposal
P501 Dispose of contents/container in accordance with local regulations.