Liquid Hand Dishwashing Detergents

SECTION 2: Hazards identification

Health hazards

(Acute and Chronic) (See Section 11 for more information) Ingestion: Ingestion may cause transient gastrointestinal irritation. Eye Contact: May cause mild, transient irritation. Skin: Transient irritation with prolonged exposure to concentrated material. Inhalation: N/A Signs and Symptoms of Exposure: Ingestion: May result in nausea, vomiting, and/or diarrhea. Eye Contact: May cause stinging, tearing, itching, swelling, and/or redness. Skin: Prolonged contact with concentrated material may be drying or transiently irritating to skin. Inhalation: N/A

Environmental effects

(See Section 12 for more information) SECTION III - COMPOSITION AND INGREDIENTS Hazardous Ingredients as defined by OSHA, 29 CFR 1910.1200. and/or WHMIS under the HPA: CHEMICAL NAME COMMON NAME CASRN COD;I‘;?VS(;;ION LD50/LC50 Ethyl alcobol Ethanol 64-17-5 0.1-1% LD50(oral, rat) ~7.06 gkg Alcohol Ethoxysulfate, | i1 aureth 1 Sulfate | 68585-34-2 LD50 (oral, raf) - sodium salt 7-13% total >2g/kg anjonic surfactant Alcohol Sulfates, LD50 (oral, rat) - sodium salt Sodium Lauryl Sulfate | 68585-47-7 ~2g/ke Amines, C10-16 Alkyl Dimethyl Amine o LD50 (oral, rat) - 1.33 alkyldimethyl, N-oxides Oxide disasst=2 . gke These substances are listed because in their pure bulk form they meet the OSHA and/or WHMIS definition of hazardous. Any hazards associated with this finished product are listed in Section II of this MSDS. Page 1 of 5 SECTION IV — FIRST AID INFORMATION