Note: Ingredients listed on restricted chemical lists
EC/CAS
201-134-4/78-70-6
Name of the chemical
1,6-Octadien-3-ol, 3,7-dimethyl
Concentration
<1
EC/CAS
245-842-1/23726-91-2
Name of the chemical
(E)-1-(2,6,6-Trimethyl-1-cyclohexen-1-yl)-2-buten-1-one (16) (38)
Concentration
<1
EC/CAS
224-052-0/104-46-1
Name of the chemical
1-Methoxy-4-(1E)-1-propen-1-yl-benzene (trans-Anethole) (40)
Concentration
<1
General Information
Revision date
2021-03-02
Product name
Blueberry Flavour
1.2.1 Relevant identified uses
Flavouring
Emergency telephone
+31 (0) 413 253 601 (available only during office hours
Icons in SDS
Company Information
company name
The Netherlands
e-mail address of the competent person responsible for the Safety Data Sheet
info@aroma-inc.com
GHS Information
Signal word
Warning
Hazard Codes
Hazard statements (CLP)
H226, H317
Hazard statements
Code
Statements
H226
Flammable liquid and vapour
Section 2
2.1 Classification of the substance or mixture
According to Regulation (EC) No 1272/2008
Hazard categories
Category Hazard statements Flammable liquids 3 H226 – Flammable liquid and vapour Skin Sensitization 1 H317 – May cause an allergic skin reaction
2.2 Label elements
According to Regulations (EC) No 1272/2008 This product does not have to be labeled due to the calculation procedure of the “General Classification guideline for preparations of the EU” in the latest valid version.
Signal word
warning
Hazard statements
H226 – Flammable liquid and vapour H317 – May cause an allergic skin reaction
Precautionary statements
P210 - keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking P280 - wear protective gloves/protective clothing/eye protection/face protection/hearing protection/… P501 – Dispose of contents/container in accordance with local/regional/national/international regulations P303 + P361 + P353 – IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water. P333 + P313 – If skin irritation or rash occurs: Get medical advice/attention.
2.3 Other hazards
No information available
