CL/OR/D-4101.72 Beverage Base Part 1

The Coca-Cola Company

Revision date : 2017-11-20

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GHS05
Health risk rating 2
Safety risk rating 5
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

7664-38-2

Name of the chemical

phosphoric acid

Concentration

10 - 30 %

General Information

Revision date

2017-11-20

Product name

CL/OR/D-4101.72 Beverage Base Part 1

1.2.1 Relevant identified uses

Mixture for the manufacture of beverages

Emergency telephone

1-800-924-6804 (USA

Icons in SDS

GHS05

Company Information

company name

The Coca-Cola Company

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H290, H314

Hazard statements

Code

Statements

H290

May be corrosive to metals

Section 2

2.1 Classification of the substance or mixture

Corrosive to metals Category 1 accordance with paragraph (d) of Skin Corrosion/Irritation Category 1

Signal word

Danger

Hazard statements

H290 - May be corrosive to metals. H314 - Causes severe skin burns and eye damage.

Prevention

P234 - Keep only in original container. P260 - Do not breathe dust/fume/gas/mist/vapors/spray. P264 - Wash hands thoroughly after handling. P280 - Wear protective gloves, protective clothing, eye protection and face protection.

Response

P301+P330+P331 - If swallowed: Rinse mouth. Do NOT induce vomiting. P303+P361+P353 - IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water/shower. P304+P340 - If inhaled: Remove person to fresh air and keep comfortable for breathing. P305+P351+P338 - If in eyes: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P310 - Immediately call a physician. P321 - Specific treatment (see Sections 4 - 8 of Safety Data Sheet). P363 - Wash contaminated clothing before reuse. P390 - Absorb spillage to prevent material damage.

Storage

P405 - Store locked up. P406 - Store in corrosive resistant container with a resistant inner liner.

Disposal

P501 - Dispose of contents and container in accordance with local/regional/national/international regulations.

2.3 Other hazards

No data available.

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