Note: Ingredients listed on restricted chemical lists
EC/CAS
78-67-1
Name of the chemical
2,2'-dimethyl-2,2'-azodipropiononitrile
Concentration
N/A
General Information
Revision date
2022-03-08
Product name
Vazo 64
supplier name
The Chemours Canada Company
Emergency telephone
1-866-595-1473 (24 hours
Icons in SDS
Company Information
company name
The Chemours Canada Company
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H242, H302+H332
Hazard statements
Code
Statements
H242
Heating may cause a fire
Section 2
SECTION 2: Hazards identification
GHS Classification GHS classification in accordance with the Hazardous Products Regulations Self-reactive substances and : Type C mixtures Combustible dust Category 1 Acute toxicity (Oral) Category 4 Acute toxicity (Inhalation) Category 4
Signal word
Danger
Hazard statements
H242 Heating may cause a fire. May form combustible dust concentrations in air. H302 + H332 Harmful if swallowed or if inhaled.
Prevention
P210 Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. P234 Keep only in original packaging. P261 Avoid breathing dust, fume, gas, mist, vapors or spray. P264 Wash skin thoroughly after handling. P270 Do not eat, drink or smoke when using this product. P271 Use only outdoors or in a well-ventilated area. P280 Wear protective gloves, protective clothing, eye protection and face protection.
Response
P301 + P312 + P330 IF SWALLOWED: Call a doctor if you feel unwell. Rinse mouth. P304 + P340 + P312 IF INHALED: Remove person to fresh air and keep comfortable for breathing. Call a doctor if you feel unwell.
Storage
P403 Store in a well-ventilated place. P411 Store at temperatures not exceeding 24 °C/ 75 °F. P420 Store separately.
Disposal
P501 Dispose of contents and container to an approved waste disposal plant.
2.3 Other hazards
Risk of explosion if heated under confinement. Dust contact with the eyes can lead to mechanical irritation. Contact with dust can cause mechanical irritation or drying of the skin.
