ReadySpace Pre-Treatment

Tennant Benelux N.V

Revision date : 2015-05-16

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GHS07
Health risk rating 2
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

231-791-2/7732-18-5

Name of the chemical

Water, distilled, conductivity or of similar purity H2O

Concentration

5%

General Information

Revision date

2015-05-16

Product name

ReadySpace Pre-Treatment

Product Synonyms

Inorganic Detergent

1.2.1 Relevant identified uses

Industrial Detergent for Floors CHEMICAL SHIPPING NAME/CLASS Non-Regulated Material

1.2.2. Uses advised against

None 1.3 NORTH AMERICA

Manufacturer Name

Tennant Company

Emergency telephone

800-424-9300, 1-703-527-3887

Icons in SDS

GHS07

Company Information

company name

Tennant Benelux N.V

e-mail address of the competent person responsible for the Safety Data Sheet

info@tennantco.com

GHS Information

Signal word

GHS LABELING AND CLASSIFICATION

Hazard Codes

Hazard statements (CLP)

H315, H320, H335

Hazard statements

Code

Statements

H315

Causes skin irritation

Section 2

SECTION 2: Hazards identification

Directive 1999/45/EC: EMERGENCY OVERVIEW: This product is a hazy amber liquid with a mild odor.

Health hazards

Repeated or prolonged exposure may cause irritation to skin. May cause irritation to eyes upon contact. May cause respiratory irritation upon inhalation. May be harmful if swallowed. Flammability Hazards: This product is a combustible liquid with a flash point of >200°F (>93.3°C) Reactivity Hazards: None known

Environmental hazards

The Environmental effects of this product have not been investigated. Release of this product may have significant adverse effects in the aquatic environment. US DOT SYMBOLS

Signal word

GHS LABELING AND CLASSIFICATION

Classification according to GHS

Skin irritant Category 2 Eye Irritant Category 2B STOT SE Category 3

Precautionary statements

H315: Causes skin irritation P260: Do not breathe dust/fume/vapor/mist/spray H320: Causes eye irritation P264: Wash thoroughly after handling. H335: May cause respiratory irritation P281: Use personal protective equipment as required. EU HAZARD CLASSIFICATION OF INGREDIENTS PER DIRECTIVE 1999/45/EC: [Xi] Irritant R36/37/38: Irritating to eyes, respiratory system and skin S24/25: Avoid contact with skin and eyes S39: Wear suitable eye/face protection S45: In case of accident or if you feel unwell, seek medical advice immediately 2.3 HEALTH HAZARDS OR RISKS FROM EXPOSURE: SYMPTOMS OF OVEREXPOSURE BY ROUTE OF EXPOSURE: The most significant routes of overexposure for this product are by contact with skin or eyes, inhalation and ingestion. The symptoms of overexposure are described below. ACUTE: INHALATION: Inhalation may cause respiratory irritation. CONTACT WITH SKIN: Prolonged or repeated contact may cause irritation. EYE CONTACT: Contains materials which may cause eye irritation. INGESTION: Under normal conditions of intended use, this material is not expected to be an ingestion hazard. Ingestion may cause gastrointestinal irritation, nausea and vomiting. CHRONIC: None known TARGET ORGANS Acute Respiratory System Chronic: None known

2.1 Classification of the substance or mixture

CLASSIFICATION OF SUBSTANCE OR MIXTURE IN ACCORDANCE WITH 29 CFR 1200 (OSHA HCS) AND THE EUROPEAN UNION DIRECTIVES: This product does meet the definition of a hazardous substance or preparation as defined by 29 CFR 1910. 1200 AND the European Union Council Directives 67/548/EEC, 1999/45/EC, 1272/2008/EC and subsequent Directives. EU HAZARD CLASSIFICATION OF INGREDIENTS PER DIRECTIVE 1272/2008/EC: Index Number: Proprietary ingredient is not listed in ESIS EC# 29911-28-2 This substance is not classified in the Annex VI of Directive 67/548/EEC CAS# 66455-15-0 is not listed in ESIS EC# 215-090-9 This substance is not classified in the Annex VI of Directive 67/548/EEC EC# 231-836-7 This substance is not classified in the Annex VI of Directive 67/548/EEC EC# 231-791-2 This substance is not classified in the Annex VI of Directive 67/548/EEC Substances not listed either individually or in group entries must be self classified. Component(s) Contributing to Classification(s) All ingredients

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