TIK

SECTION 2: Hazards identification

2.1 Classification of the substance or mixture

Category Flammable Liquid 3 Flammable liquid and vapor Acute Toxicity Dermal 4 Harmful if inhaled Acute Toxicity Inhalation 4 Causes skin Irritation Skin Irritation 2 Causes Serious Eye irritation Eye Damage 2 Suspected of causing genetic defects Germ Cell Mutagenicity 2 Suspected of causing cancer Carcinogenicity 2

Precautionary statements

Keep away from heat / sparks / open flames / hot surfaces. - No Smoking. Ground / bond container and receiving equipment. Use explosion proof electrical / ventilating / lighting equipment. Use only non-sparking tools. Take precautionary measures against static discharge. In case of fire use alcohol-resistant foam, dry chemical or carbon dioxide Store in a well-ventilated place. Keep cool. Keep container tightly closed. Store locked up. Wear protective gloves / protective clothing (chemical proof). Wear eye protection and face protection. Wash hands, face and any exposed skin thoroughly after handling. Obtain special instructions before use. Do not handle until all safety precautions have been read and understood. Do not eat drink or smoke when using this product. Do not breath fumes / mist / vapors / spray. Use only outdoors or in a well ventilated area. If swallowed: immediately call a poison center / doctor for medical advice. Do NOT induce vomiting. If on skin: wash with plenty of water. Call a poison center / doctor if you feel unwell or if irritation occurs. Immediately take off all contaminated clothing and wash it before reuse. If inhaled: Remove person to fresh air and keep comfortable for breathing. Call a poison center / doctor for medical advice. If in eyes: Rinse cautiously in water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Immediately call a poison control center / doctor. If exposed or concerned: Get medical advise / attention, from a poison center / doctor. Dispose of Contents / container in accordance with regulations in your area. See section 13 for additional information.