Note: Ingredients listed on restricted chemical lists
EC/CAS
204-465-2/121-33-5
Name of the chemical
4-Hydroxy-3-methoxybenz-aldehyde (40)
Concentration
>=1-<10
EC/CAS
202-860-4/100-52-7
Name of the chemical
benzaldehyde
Concentration
>=0,25-<1
EC/CAS
203-273-6/105-13-5
Name of the chemical
4-Methoxybenzyl alcohol
Concentration
>=0,1-<1
EC/CAS
200-338-0/57-55-6
Name of the chemical
1,2-propanediol
Concentration
>=70-<90
General Information
Version
1.0 24.06.2026
Revision date
2026-06-24
Product name
CARAMEL FLAVOR 23 062
1.2.1 Relevant identified uses
Flavor for consumer product
Emergency telephone
+38634277100, +38634277118
Icons in SDS
Company Information
company name
TASTEPOINT D.O.O
e-mail address of the competent person responsible for the Safety Data Sheet
sds@iff.com
GHS Information
Signal word
Warning
Hazard Codes
Hazard statements (CLP)
H317, H319
Hazard statements
Code
Statements
H317
May cause an allergic skin reaction
Section 2
SECTION 2: Hazards identification
Regulation (EC) No. 1272/2008 Classification of the substance or mixture
Signal word
Warning
Hazard statements
H317 May cause an allergic skin reaction. H319 Causes serious eye irritation.
Prevention
P261 Avoid breathing mist or vapours. P264 Wash skin thoroughly after handling. P280 Wear protective gloves/ eye protection/ face protection.
Response
P333 + P313 If skin irritation or rash occurs: Get medical advice/ attention. P337 + P313 If eye irritation persists: Get medical advice/ attention.
Disposal
P501 Dispose of contents/ container to an approved waste disposal plant.
Hazardous Ingredients
120-57-0 piperonal 431-03-8 Diacetyl 105-13-5 Anise Alcohol
2.3 Other hazards
This substance/mixture contains no components considered to be either persistent, bioaccumula- tive and toxic (PBT), or very persistent and very bioaccumulative (vPvB) at levels of 0.1% or higher.
2.1 Classification of the substance or mixture
Classification (REGULATION (EC) No 1272/2008) as amended by GB-CLP Regulation, UK SI 2019/720, and UK SI 2020/1567) Eye irritation, Category 2 H319: Causes serious eye irritation. Skin sensitisation, Category 1 H317: May cause an allergic skin reaction.
