Low Wine

TARAC TECHNOLOGIES PTY LTD

Revision date : 2021-06-01

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GHS02 GHS07
Health risk rating 2
Safety risk rating 3
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

64-17-5

Name of the chemical

Ethanol

Concentration

40-80%

EC/CAS

7732-18-5

Name of the chemical

Water, distilled, conductivity or of similar purity H2O

Concentration

60-20%

General Information

Revision date

2021-06-01

Product name

Low Wine

Product name

Low Wine

Identification on the label/Trade name

ETHANOL (ETHYL ALCOHOL)

Product Synonyms

Ethyl Alcohol, Grape Alcohol

Chemical name

ethanol

CAS No.

64-17-5

1.2.1 Relevant identified uses

Food and Beverage Industries, alcoholic beverages in suitable dilution; general solvent in laboratory and industry; pharmaceuticals (lotions, tonics, colognes); perfumes

supplier name

TARAC TECHNOLOGIES PTY LTD

Icons in SDS

GHS02 GHS07 M004 M009 T013

Company Information

company name

TARAC TECHNOLOGIES PTY LTD

e-mail address of the competent person responsible for the Safety Data Sheet

info@tarac.com.au

GHS Information

Signal word

DANGER

Hazard Codes

Hazard statements (CLP)

H225, H319

Hazard statements

Code

Statements

H225

Highly Flammable liquid and vapour

Section 2

SECTION 2: Hazards identification

CLASSIFIED AS HAZARDOUS ACCORDING TO NOHSC CRITERIA CLASSIFIED AS A DANGEROUS GOOD ACCORDING TO ADGC CRITERIA UN No. 1170 DG Class 3 Subsidiary Risk(s) None Allocated Pkg Group II Hazchem Code 2[Y]E EPG 3A1 GHS Classification Flammable liquids (Category 3) Eye irritation (Category 2A) Flammable

Signal word

DANGER Hazard H225 - Highly flammable liquid and vapour statements H319 - Causes serious eye irritation

Prevention

P210 - Keep away from heat/sparks/open flames/hot surfaces – No smoking. P233 - Keep container tightly closed. P240 - Ground/Bond container and receiving equipment. P241 - Use explosion-proof electrical/ventilating/lighting/equipment. P242 - Use only non-sparking tools. P243 - Take precautionary measures against static discharge. P261 - Avoid breathing dust/ fume/ gas/ mist/ vapours/ spray. P264 - Wash skin thoroughly after handling. P270 - Do not eat, drink or smoke when using this product. P271 - Use only outdoors or in a well-ventilated area. P280 - Wear protective gloves/ protective clothing/ eye protection/ face protection.

Response

P301 + P312 IF SWALLOWED: Call a POISON CENTER or doctor/ physician if you feel unwell P303 + P361 + P353 IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower. P304 + P340 IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing. P305 + P351 + P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P337 + P313 If eye irritation persists: Get medical advice/attention. P370 + P378 In case of fire: Use extinguishing media detailed in Section 5 for extinction.

Storage

P403 + P235 - Store in a well-ventilated place. Keep cool.

Disposal

P501 - Dispose of contents/container to hazardous or special waste collection point

2.1 Classification of the substance or mixture

Flammable liquids (Category 3) Eye irritation (Category 2A) Flammable Health hazards Signal Word DANGER Hazard H225 - Highly flammable liquid and vapour. statements H319 - Causes serious eye irritation

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