Note: Ingredients listed on restricted chemical lists
EC/CAS
7732-18-5
Name of the chemical
Water, distilled, conductivity or of similar purity H2O
Concentration
63%
General Information
Version
002
Revision date
2025-06-03
Product name
Australian Brandy (37.0%)
Product name
Australian Brandy (37.0%)
Identification on the label/Trade name
volume
Product Synonyms
ALCOHOLIC BEVERAGE, with more than 24% but not more than 70% alcohol by volume
Chemical name
Ethanol
CAS No.
64-17-5
1.2.1 Relevant identified uses
essences, flavours
supplier name
Tarac Technologies Pty Ltd
Emergency telephone
+61 8 8568 6500, +61 8 8562 2031
Icons in SDS
Company Information
company name
Tarac Technologies Pty Ltd
e-mail address of the competent person responsible for the Safety Data Sheet
info@tarac.com.au
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H225, H319
Hazard statements
Code
Statements
H225
Highly Flammable liquid and vapour
Section 2
SECTION 2: Hazards identification
CLASSIFICATIONS Classified as hazardous according to NOHSC criteria Classified as a dangerous good by the criteria of the ADG code UN No 1170 DG Class Subsidiary Risk(s) None Allocated Pkg Group II Hazchem Code 2YE EPG 3A1 GHS CLASSIFICATION Flammable liquids (Category 3) Eye irritation (Category 2A) Flammable
Signal word
Danger HAZARD STATEMENTS H225 - Highly flammable liquid and vapour H319 - Causes serious eye irritation
Prevention
▪ P210 - Keep away from heat/sparks/open flames/hot surfaces – No smoking. ▪ P233 - Keep container tightly closed. ▪ P240 - Ground/Bond container and receiving equipment. ▪ P241 - Use explosion-proof electrical/ventilating/ lighting/equipment. ▪ P242 - Use only non-sparking tools. ▪ P243 - Take precautionary measures against static discharge. ▪ P261 - Avoid breathing dust/ fume/ gas/ mist/ vapours/ spray. ▪ P264 - Wash skin thoroughly after handling. ▪ P270 - Do not eat, drink or smoke when using this product. ▪ P271 - Use only outdoors or in a well-ventilated area. ▪ P280 - Wear protective gloves/ protective clothing/ eye protection/ face protection.
Response
▪ P301 + P312 - IF SWALLOWED: Call a POISON CENTER or doctor/ physician if you feel unwell. ▪ P303 + P361 + P353 - IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower. ▪ P304 + P340 - IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing. ▪ P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. ▪ P337 + P313 - If eye irritation persists: Get medical advice/attention. ▪ P370 + P378 - In case of fire: Use extinguishing media detailed in Section 5 for extinction.
Storage
▪ P403 + P235 - Store in a well-ventilated place. Keep cool.
Disposal
▪ P501 - Dispose of contents/container to hazardous or special waste collection point
2.1 Classification of the substance or mixture
Classified as hazardous according to NOHSC criteria. Classified as a dangerous good by the criteria of the ADG code. UN No 1170 DG Class 3 Subsidiary Risk(s) None Allocated Pkg Group II Hazchem Code ⚫2YE EPG 3A1 GHS CLASSIFICATION ▪ Flammable liquids (Category 3) ▪ Eye irritation (Category 2A) Flammable Health hazards SIGNAL WORD ▪ Danger HAZARD STATEMENTS ▪ H225 - Highly flammable liquid and vapour. ▪ H319 - Causes serious eye irritation.
