Yeast Control - Viability - Solution A

Hazard statements (CLP)

H225, H319, H336

Code

Statements

H225

Highly Flammable liquid and vapour

SECTION 2: Hazards identification

Regulation (EC) No. 1272/2008 Classification of the substance or mixture

Hazard pictograms

GHS02 GHS07

Signal word

Danger Hazardous component(s) to be indicated on label: acetone

Hazard statements

H225 Highly flammable liquid and vapour. H319 Causes serious eye irritation. H336 May cause drowsiness or dizziness. EUH066 Repeated exposure may cause skin dryness or cracking.

Precautionary statements

P210 Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. P233 Keep container tightly closed. P261 Avoid breathing vapours/spray. P280 Wear protective gloves/protective clothing/eye protection/face protection. P312 Call a POISON CENTER/doctor if you feel unwell. P337+P313 If eye irritation persists: Get medical advice/attention. P501 Dispose of contents/container to a facility in accordance with local and national regulations.

2.3 Other hazards

PBT assessment No data available. vPvB assessment No data available.

2.1 Classification of the substance or mixture

Classification in accordance with Regulation (EC) No 1272/2008 (CLP) Eye Irrit. 2; H319 Flam. Liq. 2; H225 STOT SE 3; H336 Classification information This product is assessed and classified using the methods and criteria below referred to in Article 9 of Regulation (EC) n° 1272/2008: Physical hazards: determined through assessment data based on the methods or standards referred to in part 2 of Annex I to CLP Health hazards and environmental hazards: determined through toxicological and ecotoxicological assessment data based on the methods or standards referred to in Part 3, 4 and 5 of Annex I to CLP.