OenoYeast Reagent Kit - Solution A

Sysmex Partec GmbH

Revision date : 2023-02-02

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GHS07
Health risk rating 2
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

1310-73-2

Name of the chemical

sodium hydroxide

Concentration

#3_T_CONCENTRATION

EC/CAS

215-185-5

Name of the chemical

Potassium or sodium hydroxide (20)

Concentration

N/A

General Information

Version

3.2.0, issued

Revision date

2023-02-02

Product name

OenoYeast Reagent Kit - Solution A

Emergency telephone

+49 (0)551 192 40

Icons in SDS

GHS07 M004 M009 M010 M011 M017

Company Information

company name

Sysmex Partec GmbH

e-mail address of the competent person responsible for the Safety Data Sheet

info@sysmex-partec.com

GHS Information

Signal word

Warning

Hazard Codes

Hazard statements (CLP)

H315, H319

Hazard statements

Code

Statements

H315

Causes skin irritation

Section 2

SECTION 2: Hazards identification

Regulation (EC) No. 1272/2008 Classification of the substance or mixture

Hazard pictograms

GHS07

Signal word

Warning

Hazard statements

H315 Causes skin irritation. H319 Causes serious eye irritation.

Precautionary statements

P280 Wear protective gloves/protective clothing/eye protection/face protection. P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P337+P313 If eye irritation persists: Get medical advice/attention.

2.3 Other hazards

PBT assessment No data available. vPvB assessment No data available.

2.1 Classification of the substance or mixture

Classification in accordance with Regulation (EC) No 1272/2008 (CLP) Eye Irrit. 2; H319 Skin Irrit. 2; H315 Classification information This product is assessed and classified using the methods and criteria below referred to in Article 9 of Regulation (EC) n° 1272/2008: Physical hazards: determined through assessment data based on the methods or standards referred to in part 2 of Annex I to CLP Health hazards and environmental hazards: determined through toxicological and ecotoxicological assessment data based on the methods or standards referred to in Part 3, 4 and 5 of Annex I to CLP.

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