Note: Ingredients listed on restricted chemical lists
General Information
Version
3
Revision date
2018-03-05
Product name
NAT HONEY TYPE FLAVOR
1.2.2. Uses advised against
All except intended use
supplier name
Synergy Flavors, Inc
Emergency telephone
USA & Canada: 1-800-535-5053
Icons in SDS
Company Information
company name
Synergy Flavors, Inc
GHS Information
Signal word
Danger
Section 2
SECTION 2: Hazards identification
2.1 Classification of the substance or mixture
FLAMMABLE LIQUIDS - Category 2 EYE IRRITATION - Category 2A SKIN SENSITIZATION - Category 1 TOXIC TO REPRODUCTION (Fertility) - Category 2 TOXIC TO REPRODUCTION (Unborn child) - Category 2
Signal word
Danger
Hazard statements
Highly flammable liquid and vapor. Causes serious eye irritation. May cause an allergic skin reaction. Suspected of damaging fertility or the unborn child.
Prevention
Obtain special instructions before use. Do not handle until all safety precautions have been read and understood. Wear protective gloves. Wear eye or face protection. Wear protective clothing. Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. Use explosion-proof electrical, ventilating, lighting and all material-handling equipment. Use only non-sparking tools. Take precautionary measures against static discharge. Keep container tightly closed. Avoid breathing vapor. Wash hands thoroughly after handling. Contaminated work clothing must not be allowed out of the workplace.
Response
IF exposed or concerned Get medical attention. IF ON SKIN (or hair) Take off immediately all contaminated clothing. Rinse skin with water or shower. IF ON SKIN: Wash with plenty of soap and water. Wash contaminated clothing before reuse. If skin irritation or rash occurs Get medical attention. IF IN EYES Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical attention.
Storage
Store locked up. Store in a well-ventilated place. Keep cool.
Disposal
Dispose of contents and container in accordance with all local, regional, national and international regulations.
2.3 Other hazards
None known.