COUNTRY FRESH FRANGIPANI

Hazard statements (CLP)

H226

Code

Statements

H226

Flammable liquid and vapour

SECTION 2: Hazards identification

This material is hazardous according to health criteria of Safe Work Australia.

Signal word

Hazard Classification Flammable Liquids - Category 3

Hazard statements

H226 Flammable liquid and vapour.

Prevention

P102 Keep out of reach of children. P103 Read label before use. P210 Keep away from heat/sparks/open flames/hot surfaces. No smoking. P233 Keep container tightly closed. P240 Ground/bond container and receiving equipment. P241 Use explosion-proof electrical, ventilating, lighting and all other equipment. P242 Use only non-sparking tools. P243 Take precautionary measures against static discharge. P280 Wear protective clothing, gloves, eye/face protection and suitable respirator.

Response

P101 If medical advice is needed, have product container or label at hand. P303+P361+P353 IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower. P370+P378 In case of fire: Use water fog, alcohol resistant foam or dry agents for extinction.

Storage

P403+P235 Store in a well-ventilated place. Keep cool.

Precautionary statements

P501 Dispose of contents/container in accordance with local, regional, national and international regulations. Poison Schedule: Not Applicable DANGEROUS GOOD CLASSIFICATION Classified as Dangerous Goods by the criteria of the “Australian Code for the Transport of Dangerous Goods by Road & Rail” and the “New Zealand NZS5433: Transport of Dangerous Goods on Land” Dangerous Goods Class: 3

2.1 Classification of the substance or mixture

Flammable Liquids - Category 3 Hazard Statement H226 Flammable liquid and vapour.