Livingstone Splinter Dissecting Forceps

SECTION 2: Hazards identification

Not classified as hazardous according to NOHSC/ASCC Criteria Not classified as dangerous goods by the criteria of the ADG Code Emergency Overview This material when properly handled according to good working and hygienic practices is not dangerous to human health and the environment at ambient temperature. This formed solid metal product poses little or no immediate health or fire hazard. When product is subjected to welding, burning, grinding, melting, sawing, brazing, or other similar activities, potentially hazardous airborne particulate and fumes may be generated and should be evaluated by an industrial hygienist. Avoid inhalation of metal dusts and fumes. Operations having the potential to generate airborne particulates should be performed in well ventilated areas and if it is impossible, respiratory protection and other personal protective equipment should be used. The presence of non-metallic coatings on steel products should be considered when evaluating potential employee health hazards during handling, welding, grinding or other fume/dust generated activities. General Precautionary Measures Code General Precautionary Statements Hazard Class Hazard Category Conditions for use If medical advice is needed, have product P101 As appropriate N/A Consumer products container or label at hand. P102 Keep out of reach of children. As appropriate N/A Consumer products P103 Read label before use. As appropriate N/A Consumer products Inhalation Steel products in the natural state do not present an inhalation, ingestion or contact hazard. However, operations such as burning, welding, sawing, brazing, machining and grinding may result in the following effects if exposures exceed recommended limits as listed in Section 8. Eye Contact May cause eye irritation. Skin Contact May cause skin irritation, dermatitis or allergic reactions in sensitized individual. Ingestion Ingestion of harmful amount of this product as distributed may cause nausea or vomiting and can cause damage to digestive system. SECTION 3