ELECTROLYTE A2-II

Struers Australia

Revision date : 2019-03-19

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GHS03 GHS05 GHS07 GHS08
Health risk rating 4
Safety risk rating 4
Environmental risk rating 1

General Information

Revision date

2019-03-19

Product name

ELECTROLYTE A2-II

CAS No.

7601-90-3

supplier name

Struers Australia

Emergency telephone

Australian Poisons Information Centre: 13 11 26

Icons in SDS

Company Information

company name

Struers Australia

e-mail address of the competent person responsible for the Safety Data Sheet

struers@struers.dk

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H271, H302, H314, H371

Hazard statements

Code

Statements

H271

May cause fire or explosion; strong oxidiser

Section 2

2.1 Classification of the substance or mixture

WHS: Oxidising liquid - Category 1 Acute toxicity ��oral ��Category 4 Skin corrosion/irritation - Category 1A Serious eye damage/eye irritation - Category 1 Specific target organ toxicity (single exposure) - Category 2

2.2 Label elements

Danger

Contains

Perchloric acid 60% H271 May cause fire or explosion; strong oxidizer. H302 Harmful if swallowed. H314 Causes severe skin burns and eye damage. H371 May cause damage to organs. P210 Keep away from heat/sparks/open flames/hot surfaces. - No smoking. P221 Take any precaution to avoid mixing with combustibles, alkalis and organic materials. P280 Wear protective gloves/protective clothing/eye protection/face protection. P303 + P361 + P353 IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower. P305 + P351 + P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P310 Immediately call a POISON CENTER or doctor/physician.

2.3 Other hazards

Vapours are corrosive. After 24-36 hours, injured persons may develop serious shortness of breath and lung oedema. The product may affect the acidity (pH-factor) in water with risk of harmful effects to aquatic organisms. PBT/vPvB: No information available.

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