Note: Ingredients listed on restricted chemical lists
EC/CAS
201-180-5/79-14-1
Name of the chemical
Glycolic acid
Concentration
10-30
General Information
Version
1.0
Revision date
2022-11-11
Product name
CIP 220
1.2.1 Relevant identified uses
Industrial/Professional use spec Product for industrial use only
supplier name
STERIS Ireland Limited
Manufacturer Name
STERIS Corporation
Emergency telephone
+44 (0) 1895 622 639
Icons in SDS
Company Information
company name
STERIS Corporation
e-mail address of the competent person responsible for the Safety Data Sheet
asksteris_msds@steris.com
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H302, H314
Hazard statements
Code
Statements
H302
Harmful if swallowed
Section 2
SECTION 2: Hazards identification
According to Regulation (EC) No. 1272/2008 (CLP) Classification of the substance or mixture
Adverse physicochemical, human health and environmental effects
No additional information available
Hazard pictograms
GHS05 GHS07
Signal word
Danger
Hazard statements
H302 - Harmful if swallowed H314 - Causes severe skin burns and eye damage
Precautionary statements
P260 - Do not breathe mist, spray, vapours, fume P280 - Wear Wear protective gloves/protective clothing and eye/face protection P301+P330+P331 - IF SWALLOWED: rinse mouth. Do NOT induce vomiting P304+P340 - IF INHALED: remove victim to fresh air and keep at rest in a position comfortable for breathing P305+P351+P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing P303+P361+P353 - IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower
2.3 Other hazards
No additional information available
2.1 Classification of the substance or mixture
Classification according to Regulation (EC) No. 1272/2008 [CLP] Acute Tox. 4 (Oral) H302 Skin Corr. 1B H314 Eye Dam. 1 H318 Full text of H-phrases: see section 16 Adverse physicochemical, human health and environmental effects No additional information available
