STAUBCO Cool N -40 °C

Staub & Co. - Silbermann GmbH

Revision date : 2022-05-30

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GHS08 GHS07
Health risk rating 4
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

203-473-3/107-21-1

Name of the chemical

Ethane-1,2-diol

Concentration

50-100%

General Information

Version

108

Revision date

2022-05-30

Product name

STAUBCO Cool N -40 °C

1.2.1 Relevant identified uses

Basic chemical (without special defined application)

1.2.2. Uses advised against

No further relevant information available

Emergency telephone

(+49) 61 31 / 19 240

Icons in SDS

GHS07 GHS08 M004 M008 M009 M010 M011 M017

Company Information

company name

Staub & Co. - Silbermann GmbH

e-mail address of the competent person responsible for the Safety Data Sheet

info@staub-silbermann.de, sdb@staub-silbermann.de

GHS Information

Signal word

Warning

Hazard Codes

Hazard statements (CLP)

H302, H373

Hazard statements

Code

Statements

H302

Harmful if swallowed

Section 2

SECTION 2: Hazards identification

Regulation (EC) No. 1272/2008 Classification of the substance or mixture

Hazard pictograms

GHS07 GHS08

Hazardous Ingredients

ethane-1,2-diol

Hazard statements

H302 Harmful if swallowed. H373 May cause damage to the kidneys through prolonged or repeated exposure. Route of exposure: Oral.

Precautionary statements

P260 Do not breathe dust/fume/gas/mist/vapours/spray. P270 Do not eat, drink or smoke when using this product. (Contd. on page 2) EUE (Contd. of page 1) P301+P312 IF SWALLOWED: Call a POISON CENTER/doctor if you feel unwell. P330 Rinse mouth. P314 Get medical advice/attention if you feel unwell. P501 Dispose of contents/container in accordance with local/regional/national/international regulations.

PBT Substances

Not applicable

vPvB Substances

Not applicable

2.1 Classification of the substance or mixture

- Classification according to Regulation (EC) No 1272/2008 Acute Tox. 4 H302 Harmful if swallowed. STOT RE 2 H373 May cause damage to the kidneys through prolonged or repeated exposure. Route of exposure: Oral.

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