Note: Ingredients listed on restricted chemical lists
EC/CAS
112-34-5
Name of the chemical
2-(2-butoxyethoxy)ethanol
Concentration
5-<10%
EC/CAS
1310-73-2
Name of the chemical
sodium hydroxide
Concentration
5-<10%
EC/CAS
106-97-8
Name of the chemical
n-Butan, enthält 0,1% Butadien
Concentration
1-<5%
General Information
Version
1.0
Revision date
2019-09-20
Product name
GRILL AND OVEN CLEANER
1.2.1 Relevant identified uses
Cleaner
1.2.2. Uses advised against
Not known
Manufacturer Name
Sprayway, Inc
Emergency telephone
1-866-836-8855
Icons in SDS
Company Information
company name
Sprayway, Inc
GHS Information
Signal word
Danger
Section 2
SECTION 2: Hazards identification
Physical hazards
Flammable aerosol Category 1
Health hazards
Skin Corrosion/Irritation Category 1A Serious Eye Damage/Eye Irritation Category 1
Signal word
Danger
Hazard statements
Extremely flammable aerosol. Causes severe skin burns and eye damage.
Prevention
Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. Do not spray on an open flame or other ignition source. Do not pierce or burn, even after use. Do not breathe dust/fume/gas/mist/vapors/spray. Wash thoroughly after handling. Wear protective gloves/protective clothing/eye protection/face protection.
Response
IF INHALED: Remove person to fresh air and keep comfortable for breathing. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water [or shower]. IF SWALLOWED: Rinse mouth. Do NOT induce vomiting. Immediately call a POISON CENTER/doctor. Specific treatment (see on this label). Wash contaminated clothing before reuse.
Storage
Protect from sunlight. Do not expose to temperatures exceeding 50°C/122°F. Store locked up.
Disposal
Dispose of contents/container to an appropriate treatment and disposal facility in accordance with applicable laws and regulations, and product characteristics at time of disposal. Hazard(s) not otherwise None.
