General Information
Revision date
2012-01-16
Product name
TRIS
Product Synonyms
4-(2-Aminoethyl)diethylenetriamine; N,N-Bis(2-aminoethyl)-1,2-ethanediamine; Nitrilotris(ethylamine); 2,2",2""-Nitrilotris(ethylamine); Tren; Tren HP; Tri(2- aminoethyl)amine; beta,beta",beta""-Triaminotriethylamine; 2,2",2""-
Chemical name
1,2-Ethanediamine, N,N-bis(2-aminoethyl)-
CAS No.
4097-89-6
supplier name
Spectrum Chemicals and Laboratory Products, Inc
Icons in SDS
Company Information
company name
Spectrum Chemicals and Laboratory Products, Inc
Section 2
SECTION 2: Hazards identification
29 CFR 1910.1200) EMERGENCY OVERVIEW DANGER CORROSIVE!. The product causes burns of eyes, skin and mucous membranes. DANGER!. Toxic in contact with skin. Harmful if swallowed. Odor: Physical state: Appearance: Color: None. Liquid. No information available Clear. Yellow. OSHA Regulatory Status This material is considered hazardous by the OSHA Hazard Communication Standard (29 CFR 1910.1200)
Principle Routes of Exposure
Skin. Inhalation. Ingestion.
Potential Acute Health Effects
Skin Contact: Causes skin burns. Toxic in contact with skin. May be fatal if absorbed through skin. If absorbed through skin it may cause systemic effects with symptoms similar to those of ingestion. Eye Contact: Causes eye burns. Inhalation: Causes chemical burns to the respiratory tract. Ingestion: Causes burns. Can burn mouth, throat, and stomach. Harmful if swallowed. May cause hypermotility, diarrhea. May cause central nervous system effects. It may affect the kidneys. May affect the blood. It may affect the brain. May affect respiration. Chronic Potential Health Effects: Component Carcinogen Status: Tris(2-aminoethyl)amine No information available 4097-89-6 (100) Target Organs: No information available
Teratogenic Effects
No information available Mutagenic Effects: No information available
Medical Conditions Generally Aggravated by Exposure
No information available See Section 11 for additional Toxicological Information
Environmental effects
No information available
