SODIUM

2.1 Classification of the substance or mixture

This chemical is considered hazardous by the 2012 OSHA Hazard Communication Standard (29 CFR 1910.1200) Considered a dangerous substance or mixture according to the Globally Harmonized System (GHS) Acute toxicity - Oral Category 4 Skin corrosion/irritation Category 2 Serious eye damage/eye irritation Category 2A Respiratory sensitization Category 1 Skin sensitization Category 1 Specific target organ toxicity (single exposure) Category 3 Oxidizing solids Category 3

2.2 Label elements

Danger

Hazard statements

Harmful if swallowed Causes skin irritation Causes serious eye irritation May cause allergy or asthma symptoms or breathing difficulties if inhaled May cause an allergic skin reaction May cause respiratory irritation May intensify fire; oxidizer

2.3 Other hazards

Not Applicable

Other hazards

Not available

Prevention

Wash face, hands and any exposed skin thoroughly after handling Do not eat, drink or smoke when using this product Avoid breathing dust In case of inadequate ventilation wear respiratory protection Contaminated work clothing must not be allowed out of the workplace Use only outdoors or in a well-ventilated area Keep away from heat/sparks/open flames/hot surfaces. — No smoking Keep/Store away from clothing and other combustible materials Take any precaution to avoid mixing with combustibles Wear protective gloves Wear eye/face protection

Response

IN CASE OF FIRE: Use water to extinguish. Do not use dry chemicals or foams. CO2 or Halon may provide limited control. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical attention. IF ON SKIN: Wash with plenty of water Take off contaminated clothing and wash it before reuse If skin irritation or rash occurs: Get medical attention If experiencing respiratory symptoms Call a POISON CENTER or doctor/physician. IF INHALED Remove person to fresh air and keep comfortable for breathing. IF SWALLOWED: Call a POISON CENTER or physician if you feel unwell Rinse mouth

Storage

Store in a well-ventilated place. Keep container tightly closed Store locked up

Precautionary statements

Disposal Dispose of contents and container to an approved waste disposal plant in accordance with local, regional, national and international regulations as applicable