JACK BEAN MEAL,

2.1 Classification of the substance or mixture

This chemical is considered hazardous by the 2012 OSHA Hazard Communication Standard (29 CFR 1910.1200) Considered a dangerous substance or mixture according to the Globally Harmonized System (GHS) Skin corrosion/irritation Category 2 Serious eye damage/eye irritation Category 2A Respiratory sensitization Category 1 Specific target organ toxicity (single exposure) Category 3

2.2 Label elements

Danger

Hazard statements

Causes skin irritation Causes serious eye irritation May cause allergy or asthma symptoms or breathing difficulties if inhaled May cause respiratory irritation

2.3 Other hazards

Not Applicable

Other hazards

Not available

Prevention

Wash face, hands and any exposed skin thoroughly after handling Avoid breathing dust In case of inadequate ventilation wear respiratory protection Use only outdoors or in a well-ventilated area Wear protective gloves/protective clothing/eye protection/face protection

Response

IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical attention. IF ON SKIN: Wash with plenty of water If skin irritation occurs: Get medical attention Take off contaminated clothing and wash it before reuse If experiencing respiratory symptoms Call a POISON CENTER or doctor/physician. IF INHALED Remove person to fresh air and keep comfortable for breathing.

Storage

Store in a well-ventilated place. Keep container tightly closed Store locked up

Precautionary statements

Disposal Dispose of contents and container to an approved waste disposal plant in accordance with local, regional, national and international regulations as applicable