VEGETABLE GLYCERINE

SECTION 2: Hazards identification

Classification under CLP – Classification of the substance or mixture Classification under CLP This product has no classification under CLP

2.2 Label elements

This product has no label elements.

PBT Substances

This product is not identified as a PBT/vPvB substance.

2.1 Classification of the substance or mixture

Classification under CLP: This product has no classification under CLP. 2.2 – Label elements Label elements: This product has no label elements. 2.3 – Other hazards PBT: This product is not identified as a PBT/vPvB substance. 3: Composition/information on ingredients: 3.1 - Substances Chemical Identity: Vegetable Glycerine CAS number: 56-81-5 EINECS number: 200-289-5 REACH registered number(s): Exempt from REACH according to Annex V. Contains: Glycerine 4: First Aid Measures: 4.1 – Description of first aid measures Skin contact: Wash immediately with plenty of soap and water. Eye contact: Bathe the eye with running water for 15 minutes. Ingestion: Wash out mouth with water. Inhalation: Consult a doctor. 4.2 – Most important symptoms and effects, both acute and delayed Skin contact: There may be mild irritation at the site of contact. Eye contact: There may be irritation and redness. Ingestion: There may be irritation of the throat. Inhalation: No symptoms. 4.3 – Indication of any immediate medical attention and special treatment needed Immediate / special treatment: Not applicable. 5: Firefighting Measures: 5.1 – Extinguishing media Extinguishing media: Suitable extinguishing media for the surrounding fire should be used. Use water spray to cool containers. 5.2 – Special hazards arising from the substance or mixture Exposure hazards: In combustion emits toxic fumes. 5.3 – Advice for fire-fighters Advice for fire-fighters: Wear self-contained breathing apparatus. Wear protective clothing to prevent contact with skin and eyes. 6: Accidental Release Measures: 6.1 – Personal precautions, protective equipment and emergency procedures Personal precautions: Refer to Section 8 of SDS for personal protection details. Turn leaking containers leak-side up to prevent the escape of liquid. 6.2 – Environmental precautions Environmental precautions: Do not discharge into drains or rivers. Contain the spillage using bunding. 6.3 – Methods and material for containment and cleaning up Clean-up procedure: Absorb into dry earth or sand. Transfer to a closable, labelled salvage container for disposal by an appropriate method. 6.4 – Reference to other sections Reference to other sections: Refer to section 8 of SDS. 7: Handling And Storage: 7.1 – Precautions for safe handling 7.2 – Conditions for safe storage, including any incompatibilities Storage conditions: Store in a cool, well ventilated area. Keep container tightly closed. 7.3 Specific end use(s) Specific end use(s): No data availability. 8: Exposure Controls/ Personal Protection: 8.1 – Control parameters Workplace exposure limits: No data available. DNEL/PNEC Values DNEL/PNEC: No data available. 8.2 – Exposure controls Respiratory protection: Respiratory protection not required. Hand protection: Protective gloves. Eye protection: Safety glasses. Ensure eye bath is to hand. Skin protection: Protective clothing. 9: Physical and Chemical Properties: 9.1 – Information on basic physical and chemical properties State: Liquid Colour: Colourless Odour: Characteristic odour Solubility in water: Miscible in all proportions. Viscosity: Highly viscous Boiling point/range°C: 290 Flash point: 177 9.2 – Other information No data available. 10: Stability and Reactivity: 10.1 - Reactivity Reactivity: Stable under recommended transport or storage conditions. 10.2 – Chemical Stability Chemical Stability: Stable under normal conditions. 10.3 – Possibility of hazardous reactions Hazardous reactions: Hazardous reactions will not occur under normal transport or storage conditions. Decomposition may occur on exposure to conditions or materials listed below. 10.4 – Conditions to avoid Conditions to avoid: Heat 10.5 – Incompatible materials Materials to avoid: Strong, oxidising agents. Strong acids. 10.6 – Hazardous decomposition products Haz. decomp. products: In combustion emits toxic fumes. 11: Toxicological Information: 11.1 Information on toxicological effects