Note: Ingredients listed on restricted chemical lists
EC/CAS
104-55-2
Name of the chemical
Cinnamaldehyde/3-phenyl-propen-2-al
Concentration
N/A
EC/CAS
91-64-5
Name of the chemical
2H-1-Benzopyran-2-one
Concentration
N/A
EC/CAS
8000-34-8
Name of the chemical
Eugenia caryophyllus oil (40)
Concentration
N/A
EC/CAS
121-33-5
Name of the chemical
4-Hydroxy-3-methoxybenz-aldehyde (40)
Concentration
N/A
EC/CAS
203-213-9
Name of the chemical
2-Propenal, 3-phenyl
Concentration
N/A
EC/CAS
202-086-7
Name of the chemical
2H-1-Benzopyran-2-one
Concentration
N/A
EC/CAS
284-638-7
Name of the chemical
Eugenia caryophyllus oil (40)
Concentration
N/A
EC/CAS
204-465-2
Name of the chemical
4-Hydroxy-3-methoxybenz-aldehyde (40)
Concentration
N/A
EC/CAS
284-515-8
Name of the chemical
Citrus limon oil (40)
Concentration
N/A
General Information
Revision date
2011-03-28
Product name
Vanilla Pumpkin Pie
supplier name
Southern Scentsations Inc
Emergency telephone
(800) 255-3924 Domestic USA, Canada, Puerto Rico, and US Virgin Islands
Icons in SDS
Company Information
company name
Southern Scentsations Inc
Section 2
SECTION 2: Hazards identification
General: Fragrance composition. When undiluted and not properly handled, can be irritating to the skin and eyes and upon inhalation. Combustible material that can sustain a fire.
Hazard pictograms
T, Toxic Xi, Irritant
Hazard statements
Carc Cat 2, Category 2 Carcinogen R43, May cause sensitization by skin contact R45, May cause cancer R52/53, Harmful to aquatic organisms, may cause long-term adverse effects in the aquatic environment
Precautionary statements
S24, Avoid contact with skin S37, Wear suitable gloves S45, In case of accident or if you feel unwell, seek medical advice immediately (show the label where possible). S53, Avoid exposure - obtain special instructions before use
