Note: Ingredients listed on restricted chemical lists
General Information
Revision date
2018-02-07
Product name
Sonoswiss Cleaner T3 (SW-C T3)
1.2.1 Relevant identified uses
[SU]
Icons in SDS
Company Information
company name
Sonoswiss AG
e-mail address of the competent person responsible for the Safety Data Sheet
info@sonoswiss.ch
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H314, H318, H332, H335
Hazard statements
Code
Statements
H314
Causes severe skin burns and eye damage
Section 2
CLP CLASSIFICATION
Hazard classes and Hazard
Hazard statements
Classification procedure categories Acute Tox. 4 H332 Calculation method. Skin Corr. 1B H314 Calculation method. Eye Dam. 1 H318 Calculation method. STOT SE 3 H335 Calculation method. H314 Causes severe skin burns and eye damage. H318 Causes serious eye damage. H332 Harmful if inhaled. H335 May cause respiratory irritation. H314 Causes severe skin burns and eye damage. H332 Harmful if inhaled. H335 May cause respiratory irritation.
2.2 Label elements
Labelling according to Regulation (EC) No 1272/2008 [CLP/GHS] GHS05 GHS07
Signal word
Danger
Precautionary statements
P260 Do not breathe dust. P280 Wear protective gloves/protective clothing/eye protection/face protection. P301 + P330 + IF SWALLOWED: rinse mouth. Do NOT induce vomiting. P331 P302 + P352 IF ON SKIN: Wash with plenty of water. P305 + P351 + IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if P338 present and easy to do. Continue rinsing. P308 IF exposed or concerned: P310 Immediately call a POISON CENTER/doctor.
Hazardous Ingredients
cocosfattyaminoxethylate, decan-1-ol, ethoxylated, disodium metasilicate, sodium carbonate, Reaction product of Benzenesulfonic acid, 4-C10-13-sec-alkyl derivs. and Benzenesulfonic acid, 4-methyl- and sodium hydroxid, tetrasodium pyrophosphate
2.3 Other hazards
Inhalation of dust may cause irritation of the respiratory system.
Results of PBT and vPvB assessment
The product does not contain any PBT-/vPvB-substances according to the recipe.