SHIMMERING SPRUCE & PEPPERMINT FRAG0125V2

Soap Kitchen Ltd

Revision date : 2024-05-15

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GHS07 GHS09
Health risk rating 4
Safety risk rating 1
Environmental risk rating 4

Note: Ingredients listed on restricted chemical lists

EC/CAS

201-939-0/89-78-1

Name of the chemical

Menthol; dl-menthol; l-menthol; d-menthol (40)

Concentration

0-5

EC/CAS

201-291-9/80-56-8

Name of the chemical

α-pinene

Concentration

0-5

EC/CAS

201-746-1/87-44-5

Name of the chemical

(1R,4E,9S)-4,11,11-Trimethyl-8-methylenebicyclo[7.2.0]undec-4-ene (40)

Concentration

N/A

EC/CAS

204-872-5/127-91-3

Name of the chemical

β-pinene

Concentration

N/A

EC/CAS

227-813-5/5989-27-5

Name of the chemical

(R)-p-mentha-1,8-diene

Concentration

N/A

EC/CAS

236-719-3/13466-78-9

Name of the chemical

3-Carene; 3,7,7-Trimethylbicyclo[4.1.0]hept-3-ene (isodiprene)

Concentration

N/A

EC/CAS

272-657-3/68901-15-5

Name of the chemical

Allyl cyclohexyloxyacetate

Concentration

N/A

EC/CAS

260-709-8/57378-68-4

Name of the chemical

1-(2,6,6-Trimethyl-3-cyclohexen-1-yl)-2-buten-1-one (16) (38)

Concentration

N/A

General Information

Revision date

2024-05-15

Product name

SHIMMERING SPRUCE & PEPPERMINT FRAG0125V2

1.2.1 Relevant identified uses

Industrial. For professional use

Icons in SDS

GHS07 GHS09 M004 M009 M010 M011

Company Information

company name

Soap Kitchen Ltd

GHS Information

Signal word

Warning

Hazard Codes

Hazard statements (CLP)

H317, H411

Hazard statements

Code

Statements

H317

May cause an allergic skin reaction

Section 2

SECTION 2: Hazards identification

No. 1272/2008 Classification of the substance or mixture GHS Classification

2.1 Classification of the substance or mixture

GHS Classification : According to (CE) regulation n° 1272/2008 and its adaptation (RegulationCLP) EHC2 Hazardous to the aquatic environment, long-term hazard 2 SS1 Sensitisation skin 1 H317 - May cause an allergic skin reaction. H411 - Toxic to aquatic life with long lasting effects.

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